TEXAS CHOCOLATE FROSTING
This is a recipe found on the back of an older than dirt Hershey's Cocoa Box. Posting it here so I don't loose it.
Provided by Chabear01
Categories Dessert
Time 30m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over low heat.
- Gradually mix in Cocoa powder, confectioners sugar, vanilla, milk, and cinnamon.
- Mix well.
- Frost that cake! Enjoy!
Nutrition Facts : Calories 2781.9, Fat 97.7, SaturatedFat 61.5, Cholesterol 252.6, Sodium 693.4, Carbohydrate 493.3, Fiber 7.2, Sugar 470.9, Protein 7.2
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Enock Mateyu
[email protected]I've made this frosting several times now and it's always a hit.
Lashamba Lyttle
[email protected]This frosting is so good!
KAIDI GAMERS
[email protected]I made this frosting last night and it was a huge hit.
The Shark
[email protected]This frosting is delicious!
Riqiyo sheekh C/ wali
[email protected]I've made this frosting several times now and it's always a hit.
Brenda Aguirre
[email protected]This frosting is so good! I used it to frost a chocolate cake and it was a huge hit.
Yara Omar
[email protected]I made this frosting last night and it was a huge hit. It was easy to make and it turned out perfect.
Ahmad Zia
[email protected]This frosting is delicious! It's so rich and chocolatey, and it's perfect for any chocolate lover.
Nicholas Asamoah
[email protected]I've made this frosting several times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's not too sweet, so it doesn't overpower the cake.
cate mwiti
[email protected]This frosting is so good! I used it to frost a chocolate cake and it was a huge hit. The frosting is rich and chocolatey, and it's not too sweet. It's the perfect frosting for any chocolate lover.
Robert Gladman
[email protected]I made this frosting last night and it was delicious! It was easy to make and it turned out perfect. I will definitely be making this again.
Julhas Khan
[email protected]This frosting is amazing! It's so rich and chocolatey, and it's perfect for any chocolate lover. I used it to frost a chocolate cake, and it was a huge hit. Thanks for sharing this recipe!