TEXAS CORN CHOWDER WITH VENISON
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Provided by Lydia Blair
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat. Saute green bell pepper and onion until tender, 5 to 10 minutes. Stir in milk, potato soup, and Worcestershire sauce. Let soup simmer, uncovered, for 15 minutes.
- Heat a large skillet over medium-high heat. Add venison; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add venison to the soup; stir in corn. Season with pepper. Simmer until flavors meld, at least 15 minutes. Stir in cheese until melted.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 22.1 g, Cholesterol 128 mg, Fat 29.6 g, Fiber 1.8 g, Protein 30.5 g, SaturatedFat 18.1 g, Sodium 866.6 mg, Sugar 7.7 g
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Carl Bullock
[email protected]This is the best venison chowder I've ever had.
Sohailiqbal official
[email protected]This chowder is a must-try for any venison lover.
Abdullah Khaliq
[email protected]I highly recommend this recipe. It's a great way to use up leftover venison and it's always a hit with my family and friends.
Bohlale Magubane
[email protected]I've made this chowder a few times now and it's always a hit. My family loves it!
Manii malik
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Aayusha Gautam
[email protected]I love the combination of venison and corn in this chowder. It's a unique and delicious flavor.
Sovo Vi
[email protected]This chowder is hearty and filling, and it's perfect for a cold winter day.
Jacob Richardson
[email protected]I'm not a big fan of venison, but I really enjoyed this chowder. The venison flavor is very mild and it pairs perfectly with the corn and potatoes.
Julio Reyes
[email protected]This chowder is so easy to make and it's always a hit with my family.
Dan Nabaasa
[email protected]I love the addition of cornbread croutons to this chowder. It adds a nice crunch and flavor.
Ali Muhmmada
[email protected]This is a great recipe for using up leftover venison.
Raheel 786
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
Carol Plumley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The venison flavor is very mild and it pairs perfectly with the corn and potatoes.
Alexa Lunner
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Tariq Sajjad
[email protected]I love the combination of venison and corn in this chowder. It's a great way to use up leftover venison and it's always a hit with my family.
Etwar Eti
[email protected]This corn chowder with venison is a hearty and delicious meal. The venison adds a unique flavor that is perfect for a cold winter day.