TEXAS FLOUR TORTILLAS
Steps:
- Slowly add the warm milk. Stir until a loose, sticky ball is formed. Knead for two minutes on a floured surface. Dough should be firm and soft. Place dough in a bowl and cover with a damp cloth or plastic wrap for 20 minutes. After the dough has rested, break off eight sections, roll them into balls in your hands, place on a plate (make sure they aren't touching) and then cover balls with damp cloth or plastic wrap for 10 minutes. (It's very important to let the dough rest, otherwise it will be like elastic and won't roll out to a proper thickness and shape.) After dough has rested, one at a time place a dough ball on a floured surface, pat it out into a four-inch circle, and then roll with a rolling pin from the center until it's thin and about eight inches in diameter. (If you roll out pie crusts you'll have no problem with this.) Don't over work the dough, or it'll be stiff. Keep rolled-out tortillas covered until ready to cook. In a dry iron skillet or comal heated on high, cook the tortilla about thirty seconds on each side. It should start to puff a bit when it's done. Keep cooked tortillas covered wrapped in a napkin until ready to eat. Can be reheated in a dry iron skillet, over your gas-burner flame or in the oven wrapped in foil. While you probably won't have any leftovers, you can store in the fridge tightly wrapped in foil or plastic for a day or so.
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Ashaoppo Ashaoppo
[email protected]I'm not a fan of flour tortillas, but these were actually really good. They were soft and fluffy, and they had a great flavor. I would definitely make these again.
M Hussain Bajwa
[email protected]These tortillas are amazing! They're so soft and fluffy, and they have the perfect amount of chew. I've used them to make tacos, burritos, and quesadillas, and they've been perfect every time.
Camila Vasquez Rodriguez
[email protected]I was really impressed with these tortillas. They were easy to make and they turned out perfectly. They were soft, chewy, and had a great flavor. I will definitely be making these again.
Mr Ahx
[email protected]These tortillas were easy to make and turned out great! I used them to make tacos and they were perfect. Will definitely be making these again.
besnik mullalli
[email protected]I'm not a fan of flour tortillas, but these were actually really good. They were soft and fluffy, and they had a great flavor. I would definitely make these again.
Paul Mdluli
[email protected]These tortillas are amazing! They're so soft and fluffy, and they have the perfect amount of chew. I've used them to make tacos, burritos, and quesadillas, and they've been perfect every time.
janell jackson
[email protected]I was really impressed with these tortillas. They were easy to make and they turned out perfectly. They were soft, chewy, and had a great flavor. I will definitely be making these again.
Usama Alyas
[email protected]These tortillas were easy to make and turned out great! I used them to make tacos and they were perfect. Will definitely be making these again.
dr Shakil
[email protected]I'm not a fan of flour tortillas, but these were actually really good. They were soft and fluffy, and they had a great flavor. I would definitely make these again.
Heather Rae Priest
[email protected]These tortillas are amazing! They're so soft and fluffy, and they have the perfect amount of chew. I've used them to make tacos, burritos, and quesadillas, and they've been perfect every time.
yaoaaron kaglo
[email protected]I was really impressed with these tortillas. They were easy to make and they turned out perfectly. They were soft, chewy, and had a great flavor. I will definitely be making these again.
Hassan Al-ftlawi
[email protected]These tortillas were a bit more work than I expected, but they were definitely worth it. They're the best flour tortillas I've ever had. I'll definitely be making them again.
Faheem Shah g YouTuber
[email protected]I've made these tortillas several times now and they're always a hit. They're so soft and fluffy, and they taste amazing. I love using them for tacos, burritos, and quesadillas.
Md Sabbir Hossin
[email protected]These tortillas were easy to make and turned out great! I used them to make tacos and they were perfect. Will definitely be making these again.
Munguntsetseg Tsetsegee
[email protected]I'm not a huge fan of flour tortillas, but these were actually really good. They were soft and fluffy, and they had a great flavor. I would definitely make these again.
mimy OSMAN
[email protected]These are the best flour tortillas I've ever had. They're so soft and chewy, and they have the perfect flavor. I will definitely be making these again and again.
Dan Lee2
[email protected]I was skeptical at first, but these tortillas really are as good as everyone says they are. They're so soft and flavorful, and they're perfect for tacos, burritos, and quesadillas.
Denise Afro
[email protected]This recipe is a keeper! The tortillas are incredibly easy to make and they taste like they came from a restaurant.
Victoria Whitt
[email protected]I've tried many flour tortilla recipes, but this one is by far the best. The tortillas are so soft and pliable, and they taste delicious.
Sumon Tmg
[email protected]These tortillas turned out amazing! They were soft, fluffy, and had the perfect amount of chew. I'll definitely be making these again.