TEXAS HASH
This dish started because hambuger was the only meat we could afford. But now the family ask for it.
Provided by Leila Hutchins
Categories Beef
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Place onions and green peppers in oil and fry until partial soften. Add ground beef and cook, stiring until brown.
- 2. Drain off fat. Add the other ingredients and stir well. [The dish may be stored in the refrigerator overnight at this point, and baked the next day.]
- 3. Bake covered at 350 degrees for about 30 to 40 minutes.
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Manoj Devda
[email protected]This is a great recipe for a family reunion. I like to make a big batch and then serve it buffet-style. It's always a hit with the family.
Aza Adoghe
[email protected]This is a great recipe for a tailgate party. I like to make a big batch and then serve it in a slow cooker. It's always a hit with the fans.
Kyle Matran
[email protected]This is a great recipe for a potluck. I like to make a big batch and then bring it to the potluck in a slow cooker.
Charlton-Jon Bezuidenhout
[email protected]This is a great recipe for a camping trip. I like to make a big batch and then reheat it over the campfire.
Shami Shona
[email protected]This recipe is a great way to use up leftover steak. I like to chop the steak into small pieces and then add it to the hash.
James Kelly
[email protected]This is a great recipe for a party. I like to make a big batch and then serve it in a slow cooker. It's always a crowd-pleaser.
gentry danger
[email protected]I've made this recipe several times and it's always a hit with my friends. I like to serve it with a side of guacamole and chips.
vihaan qureshi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and bell peppers, and they don't even realize they're eating healthy.
Mickal Bia
[email protected]This is a great recipe for a budget-friendly meal. I can usually make a big batch for less than $10.
Leo Khan
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like to experiment with different seasonings.
Kyagulanyi Lawrence
[email protected]This is a great recipe for a quick and easy breakfast. I like to make a big batch on the weekend and then reheat it throughout the week.
Muhammad Abubakr
[email protected]I've made this recipe several times and it's always a hit with my family. I like to add a little bit of shredded cheese to the top before I serve it.
Anya Hinata
[email protected]This is a hearty and delicious dish that is perfect for a cold winter day. I like to serve it with a side of mashed potatoes and gravy.
Md Monne
[email protected]This recipe is a great way to use up leftover ground beef. I also like to add a can of black beans or kidney beans for an extra boost of protein and fiber.
Gloria Mowete
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I will definitely be making this again.
faye steffey
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it comes together in under 30 minutes. I like to serve it with a side of toast or biscuits.
Md alamgit
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I like to add a can of diced tomatoes and a can of corn to the mix for a little extra flavor and texture. I also like to top it with a fried egg for an extra protein boost.
Mohamoud Mohamed
[email protected]This Texas hash recipe was incredibly easy to follow and resulted in a delicious and hearty meal. The combination of ground beef, potatoes, and bell peppers is a classic for a reason, and the addition of chili powder, cumin, and cayenne pepper gave i