TEXAS HILL COUNTRY POTATO SALAD
I get asked all the time for this recipe. I think of Mom every time I make it.
Provided by Matthew Peterson
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes, then halve and quarter, skin on. boil until they are almost soft. you want them to have texture.
- 2. Dice all of the bacon into 1/4 inch pieces. Fry crispy, set aside on a paper towel to cool.
- 3. Wash green onions and dice whole bunch into 1/4 inch pieces. Set aside.
- 4. When potatoes are done. Strain and remove half into a large mixing bowl. empty whole jar of mayo (Yes, all of it) into bowl with the bacon, mustard, green onion, and black pepper. Whip smooth. After you have done that fold in gently the rest of the potatoes to give a good texture. Chill and serve. You can garnish with bacon if desired.
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Muhammad Usman915
[email protected]I love how versatile this potato salad is. You can add or remove ingredients to suit your taste.
Xasan Arab
[email protected]This potato salad is a great way to use up leftover potatoes.
Catelyn Ramirez
[email protected]I highly recommend this potato salad recipe. It's sure to be a hit at your next gathering.
Hazara gamers
[email protected]This potato salad is a delicious and easy-to-make dish that is perfect for any occasion.
Patel Dhirendra
[email protected]I've tried many potato salad recipes over the years, but this one is by far my favorite.
Kally Kelly
[email protected]This potato salad is a great side dish for any occasion.
Sports Problem
[email protected]I love the addition of the green onions and celery in this recipe. They add a nice crunch and flavor.
Josanne Ammon
[email protected]This potato salad is so easy to make and it's always a hit.
Muhammad farhan lrr
[email protected]I was a little skeptical about the bacon and eggs in this recipe, but they really do add a nice flavor.
Mr Mukeep
[email protected]This is the best potato salad recipe I've ever tried!
Pratibha Singh
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser.
Margaret Sides
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique flavor and texture.