TEXAS LIZARD EGGS
This comes from the food section of the Houston Chronicle. I made some for a Super Bowl get-together yesterday and everyone loved them. I used a roll of regular and a roll of hot sausage and stuck toothpick "stems" in the eggs so nibblers could tell the difference. Use smallish jalapenos for this recipe.You will find that they are not very "jalapeno" hot,but they do have that flavor-great for parties!
Provided by Leslie in Texas
Categories Peppers
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Split the jalapenos end to end, making little "canoes" of them.
- Clean out the centers, removing all the seeds and veins.
- Fill each half level with cream cheese.
- With the sausage, take a "meatball" sized portion, flatten it in your hand, making a rectangle out of it.
- Take the filled jalapeno half and wrap it completely with the sausage.
- Wash hands thoroughly to remove pepper "stuff".
- Place on a broiler pan or cooling rack suspended over a baking pan that has been sprayed with cooking spray.
- Bake in the oven for 30 to 40 minutes, or until evenly browned.
- Let "eggs" cool a bit and enjoy!
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Liaqat Klair
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Layla Wilfong
[email protected]I'm not sure how to cook lizard eggs. Is there a tutorial available?
Javier Hidalgo
[email protected]This recipe is not available in my country.
Abbas Rahama
[email protected]Where can I find lizard eggs?
Maksuda Merani
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Aliraza Khuman
[email protected]This recipe is a bit too adventurous for me. I'll pass.
uzmashabeer uzma
[email protected]I'm not sure about this recipe. I've never eaten lizard eggs before.
Tanzila Sultana
[email protected]I can't wait to try this recipe. It looks so good!
Angelo
[email protected]This is a must-try recipe for anyone who loves unique and delicious food.
Abraham Rivera
[email protected]I've never had lizard eggs before, but this recipe made me a believer. They were so good!
Daniel Uchechukwu Oriah
[email protected]This recipe was easy to follow and the results were amazing. The lizard eggs were cooked to perfection and had a wonderful flavor.
Sishir Sheikh
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The lizard eggs were surprisingly flavorful and the overall dish was delicious.
Anthony Miggins
[email protected]My family loved this recipe! The lizard eggs were a unique and delicious addition to our dinner. We will definitely be making this again.