TEXAS MUD PUDDING (DIABETIC FRIENDLY)

facebook share image   twitter share image   pinterest share image   E-Mail share image



TEXAS MUD PUDDING (DIABETIC FRIENDLY) image

This is a recipe that was one in my Mom's recipe box. (It's low in calories and carbs ...just don't know the exact amts.) A GOOD ONE MOM!

Provided by penny jordan

Categories     Other Desserts

Time 50m

Number Of Ingredients 14

CRUST
1 1/2 c all - purpose flour
1 1/2 stick butter, melted
3 to 5 oz pecans,chopped in small pieces
1ST LAYER
3 oz cream cheese
1 - 8 oz. pkg frozen cool-whip, lite or sugar-free, thawed
2ND LAYER
2 1/2 c skim milk
1 box (4 serving size), chocolate, instant sugar/free, fat/free, pudding/pie filling mix, (dry)
1 box (4 servig size), instant vanilla, sugar/free, fat/free, pudding/pie filling mix, (dry)
3RD LAYER
1 - 8oz pkg frozen, 'cool-whip', lite or sugar-free, thawed
grated chocolate (over top)

Steps:

  • 1. PREHEAT: Oven to 350 degrees F. SPRAY: 9x13x2-inch baking pan or dish with 'Bakers' Joy' nonstick cooking spray. CRUST: MIX: Flour, melted butter and pecan pieces together. PRESS: Into the bottom ONLY of a 9x13x2-inch pan. BAKE: For 20 minutes. COOL.
  • 2. FIRST LAYER: MIX: One container 'cool-whip', lite or sugar-free, thawed. WITH: Cream cheese using electric mixer until smooth & creamy. SPREAD: On cooled crust.
  • 3. SECOND LAYER: MIX: The milk, chocolate pudding and vanilla pudding mix together. (The mixture will be very thick). SPREAD: Over the first layer.
  • 4. THIRD LAYER: SPREAD: The other container of 'cool-whip', over the second layer. GRATE: Chocolate and sprinkle over the top. (Chocolate adds color and extra chocolate flavor). SPRINKLE: With a few chopped pecans, if desired. REFRIGERATE: Until ready to serve. Cut into (2 1/2 inch) squares. REFRIGERATE: Covered leftovers. YUM!

Fiona Nalumu
[email protected]

I'm excited to make this pudding for my next dinner party.


krishan bhatt
[email protected]

This recipe is a must-try for anyone who loves chocolate pudding.


Maryin Murillo
[email protected]

I can't wait to try this pudding! It looks so delicious.


Ahmed Raza111
[email protected]

I'm always looking for new diabetic-friendly desserts. This pudding is a welcome addition to my recipe collection.


Ahsan Abbasi
[email protected]

This pudding is a great way to use up leftover chocolate chips.


Divinefavour Fubara
[email protected]

I love that this recipe uses wholesome ingredients. I feel good about giving it to my family.


Arius Fernandez
[email protected]

The pudding turned out perfectly! It's smooth and creamy, and the chocolate flavor is just right.


maryan hussein
[email protected]

This pudding is so easy to make! I had it whipped up in no time.


Gesholm Malumbe
[email protected]

I'm not diabetic, but I still enjoyed this pudding. It's a delicious and healthy dessert that I'll definitely be making again.


Lyn Anso
[email protected]

This recipe is a lifesaver! I'm diabetic, and I've been craving something sweet. This pudding satisfies my sweet tooth without spiking my blood sugar.


Liton Dhor
[email protected]

I made this pudding for my diabetic mother-in-law, and she loved it! She said it was the best sugar-free dessert she's ever had.


Dazaiyah Lee
[email protected]

This diabetic-friendly Texas mud pudding is a delightful treat! It's rich, creamy, and chocolatey, without being overly sweet. I love that it uses simple ingredients that I can easily find at the store.