This is a recipe that was one in my Mom's recipe box. (It's low in calories and carbs ...just don't know the exact amts.) A GOOD ONE MOM!
Provided by penny jordan
Categories Other Desserts
Time 50m
Number Of Ingredients 14
Steps:
- 1. PREHEAT: Oven to 350 degrees F. SPRAY: 9x13x2-inch baking pan or dish with 'Bakers' Joy' nonstick cooking spray. CRUST: MIX: Flour, melted butter and pecan pieces together. PRESS: Into the bottom ONLY of a 9x13x2-inch pan. BAKE: For 20 minutes. COOL.
- 2. FIRST LAYER: MIX: One container 'cool-whip', lite or sugar-free, thawed. WITH: Cream cheese using electric mixer until smooth & creamy. SPREAD: On cooled crust.
- 3. SECOND LAYER: MIX: The milk, chocolate pudding and vanilla pudding mix together. (The mixture will be very thick). SPREAD: Over the first layer.
- 4. THIRD LAYER: SPREAD: The other container of 'cool-whip', over the second layer. GRATE: Chocolate and sprinkle over the top. (Chocolate adds color and extra chocolate flavor). SPRINKLE: With a few chopped pecans, if desired. REFRIGERATE: Until ready to serve. Cut into (2 1/2 inch) squares. REFRIGERATE: Covered leftovers. YUM!
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Fiona Nalumu
[email protected]I'm excited to make this pudding for my next dinner party.
krishan bhatt
[email protected]This recipe is a must-try for anyone who loves chocolate pudding.
Maryin Murillo
[email protected]I can't wait to try this pudding! It looks so delicious.
Ahmed Raza111
[email protected]I'm always looking for new diabetic-friendly desserts. This pudding is a welcome addition to my recipe collection.
Ahsan Abbasi
[email protected]This pudding is a great way to use up leftover chocolate chips.
Divinefavour Fubara
[email protected]I love that this recipe uses wholesome ingredients. I feel good about giving it to my family.
Arius Fernandez
[email protected]The pudding turned out perfectly! It's smooth and creamy, and the chocolate flavor is just right.
maryan hussein
[email protected]This pudding is so easy to make! I had it whipped up in no time.
Gesholm Malumbe
[email protected]I'm not diabetic, but I still enjoyed this pudding. It's a delicious and healthy dessert that I'll definitely be making again.
Lyn Anso
[email protected]This recipe is a lifesaver! I'm diabetic, and I've been craving something sweet. This pudding satisfies my sweet tooth without spiking my blood sugar.
Liton Dhor
[email protected]I made this pudding for my diabetic mother-in-law, and she loved it! She said it was the best sugar-free dessert she's ever had.
Dazaiyah Lee
[email protected]This diabetic-friendly Texas mud pudding is a delightful treat! It's rich, creamy, and chocolatey, without being overly sweet. I love that it uses simple ingredients that I can easily find at the store.