TEXAS PARTY QUICHES
This is a great recipe for a family brunch or get together. You'll need 20 small 3 oz. ramekins, suitable for baking.unknown source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 12
Steps:
- 1. Separate biscuits land cut in half horizontally, making 20 pieces of thin pastry. Spray ramekins with a little nonstick cooking spray. Put a piece of pastry into each ramekin, press down. Bake for 10 minutes sat 350 til just brown and slightly puffy. You can make the quiche without the pastry crust if you like.
- 2. In large bowl, mix beaten eggs and cottage cheese. Beat in flour, baking powder and melted butter. Stir in Monterey jack cheese, green onions red pepper and chiles. Mix well. Pour mixture equally into ramekins. Sprinkle a few pieces of cheddar cheese on top (optional). Bake in oven at 350 for 20 minutes or til done. Serve warm, plain or with salsa on top or in small side bowl. Enjoy.
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Freya Nollen
[email protected]Thank you for sharing this recipe!
Akintunde Onipede
[email protected]These quiches look so good, I'm going to have to make them for my next party.
Neelam Devi Das
[email protected]I can't wait to try this recipe with different fillings.
Kaayden Davis
[email protected]This recipe is a keeper!
Zahid Darman
[email protected]I added some chopped spinach and feta cheese to the quiche and it was delicious!
Shemiah Austin
[email protected]The quiche was a little bland, but I think that's because I didn't use enough salt.
Abid Waseem
[email protected]These quiches are a great way to use up leftover ingredients.
Masroor Ahmad
[email protected]I followed the recipe exactly and the quiches turned out perfectly. They were so fluffy and flavorful.
Dil Bahadur Bista
[email protected]Easy and delicious!
Lal Bux
[email protected]The quiches were a little dry for my taste, but overall they were still good.
anas khan
[email protected]These quiches are the perfect finger food for a party.
Eiman Grimida
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The cornbread crust is what really makes it special.
cash flow
[email protected]The quiches were a hit at my party!
Sindu Sindu
[email protected]My family and I had a great time making and eating these quiches! The recipe was easy to follow and the quiches turned out delicious. We especially loved the cornbread crust, which was a fun twist on the traditional pastry crust.