TEXAS POT ROAST
PREP: 15 MINUTES; COOK: 6 HRS., 30 MINUTES This recipe is fast and easy--your family will love it. I found it in SOUTHERN LIVING. You can probably substitute your favorite beans as well at the tomatoes. Green chilies are not manditory but it certainly adds a touch of spice. It's a very nice one-dish meal.
Provided by Peggy Sharif
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE: 1 teaspoon salt, 1 teaspoon black pepper, both cans of tomatoes , onion and 1 tablespoon chili powder in a medium bowl.
- SPRINKLE roast with 1/2 teaspoon salt and 1/2 teaspoon black pepper and brown on all sides in a large Dutch oven over medium-high heat. Place roast in a 5-1/2 quart slow cooker and pour tomato mixture over it. Cover and cook on HIGH for 5 to 6 hours or until meat shreds easily.
- REMOVE roast and cut into large chunks; keep warm.
- SKIM fat from juices in slow cooker. Mash 1-1/2 cans (about 2-3/4 cups) pinto beans; add to slow cooker. Stir in black beans and remaining 1/2 can pinto beans. Add roast beef chunks into slow cooker and cook on HIGH for about 20 minutes. Place a jalapeno pepper slice on each serving, if desired.
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Isabel Moss
[email protected]I've never made pot roast before, but this recipe made it easy. The meat was tender and flavorful, and the gravy was perfect.
Danny M
[email protected]This is my favorite pot roast recipe. It's so easy to make and always turns out delicious.
Ronewa varience Rambidi
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Dione Dufrene
[email protected]I made this recipe in my slow cooker and it was perfect! The meat was so tender and juicy. I served it with mashed potatoes and gravy, and it was a hit with my family.
Kwame Dwira
[email protected]This recipe is a great way to use up leftover pot roast. I added some chopped vegetables to the gravy and served it over rice. It was a quick and easy meal that was also very tasty.
Md Esa Sorkar
[email protected]This was my first time making pot roast and it was a success! The meat was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Rhonda Turner
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the gravy is rich and flavorful.
TeeMex Martin
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
ColdCuppaJoe
[email protected]I love this recipe! The meat is so tender and flavorful. I always get compliments when I make it.
Ayush Maan
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Alumita Sesenabaravi
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
peaches georgia
[email protected]I made this in my slow cooker, and it was perfect! The meat was so tender and juicy. I served it with mashed potatoes and gravy, and it was a hit with my family.
shridhar acharya
[email protected]This recipe is a great way to use up leftover roast beef. I added some chopped vegetables to the gravy, and it was a delicious and easy dinner.
Khiwa Gul
[email protected]The beef was a little dry, but the gravy was delicious. I think I'll add more liquid next time.
Manda Martinez (Panda bear)
[email protected]This was my first time making pot roast, and it turned out amazing! The instructions were easy to follow, and the roast was cooked to perfection. I will definitely be making this again.
Jerrie Kreusch
[email protected]I've made this pot roast recipe several times now, and it always turns out perfectly. The meat is always fall-apart tender, and the gravy is thick and flavorful. I love that I can just throw everything in the pot and let it cook all day.
Idont Exhist
[email protected]This Texas Pot Roast recipe is a keeper! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.