TEXAS PRALINE CAKE
Howdy Ya'll. Ready for some darn good cake? This tasty pecan cake has the subtle flavors of chocolate and coffee, and is frosted with a rich brown sugar whipped cream. This cake prefers Texas pecans!
Provided by Kat
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h30m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease just the bottom of a 10 inch tube pan.
- In a large bowl, cream together the butter, 1 cup brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Stir in vanilla. Dissolve the coffee crystals in water, and stir into the creamed mixture until blended. Stir together the flour, cocoa, baking powder and salt; stir into the batter until just incorporated. Fold in pecans. Transfer the batter to the prepared pan.
- Bake for about 55 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool cake in pan on a wire rack.
- In a chilled bowl, stir together the heavy cream, salt, vanilla and remaining 1/2 cup brown sugar so that the sugar is dissolved. Whip using chilled beaters until stiff. Run a knife around the outer edge of the cake in the pan, and tap it out onto a serving plate. Make sure cake is completely cool before frosting. Decorate with pecan halves if you like.
Nutrition Facts : Calories 696.2 calories, Carbohydrate 80.4 g, Cholesterol 155.8 mg, Fat 38.7 g, Fiber 2.7 g, Protein 9.7 g, SaturatedFat 18.6 g, Sodium 618.7 mg, Sugar 39.3 g
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Mariana Scarlet
[email protected]Overall, this is a great recipe for a special occasion cake. It's a bit time-consuming to make, but it's worth the effort. I would definitely recommend it.
Bunny Wilson
[email protected]I had some trouble getting the cake to bake evenly. The edges were overcooked while the center was still undercooked. I think I might have needed to adjust the oven temperature or baking time.
Grace sounsemah
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would try making it with less sugar next time.
Mona Malik
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever eaten. Thanks for sharing this recipe!
Andrea Kaisa
[email protected]This cake is amazing! It's the perfect combination of sweet and salty, and the praline filling is to die for. I will definitely be making this cake again and again.
aberatna banda
[email protected]I'm not sure what went wrong, but my cake didn't turn out anything like the picture. It was dense and dry, and the praline filling was gritty.
Sumali Chathurangi
[email protected]This cake was a disappointment. The praline filling was too runny and the glaze was too thick. The cake itself was also dry and crumbly.
Ochei Salina
[email protected]Overall, this is a great recipe for a special occasion cake. It's a bit time-consuming to make, but it's worth the effort. I would definitely recommend it.
Hafizjamalahmed Ahmed
[email protected]I had some trouble getting the cake to bake evenly. The edges were overcooked while the center was still undercooked. I think I might have needed to adjust the oven temperature or baking time.
Sarah Meeks
[email protected]This cake was a bit too sweet for my taste, but it was still good. The praline filling was very rich and decadent, and the glaze was a nice touch. I think I would try making it with less sugar next time.
Ashraful Adil
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious praline filling and glaze. I highly recommend this recipe!
Fatima Faqirzada
[email protected]This cake is absolutely divine! The praline filling is to die for and the glaze is the perfect finishing touch. I will definitely be making this cake again and again.
K.g.f Hridoy
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The cake was easy to make and the instructions were clear and concise. I would definitely make this cake again.
Paul Redmond
[email protected]This Texas Praline Cake was a delightful treat! The flavors of the cake, praline filling, and glaze were all perfectly balanced and complemented each other beautifully. The cake itself was moist and fluffy, while the praline filling was rich and deca