TEXAS QUICK DIP
This is from the "Mr. Food Cooks Like Mama" cookbook. Perfect dip to make for last minutes guests.
Provided by AZPARZYCH
Categories < 15 Mins
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl, beat the cream cheese until smooth; add sour cream.
- Fold in salsa and seasoned salt.
- Store in refrigerator but serve at room temperature.
- Serve with chips or veggies.
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john mcqueen
[email protected]This dip was easy to make and turned out great! I served it with chips and vegetables and it was a big hit. I will definitely be making this again.
Jay Holds
[email protected]This was a great recipe! I used it to make a dip for my Super Bowl party and it was a huge hit. Everyone loved it. I will definitely be making this again.
MD. Momin
[email protected]This dip was a little too bland for my taste. I had to add a lot of extra spices to make it flavorful. It was also a little too thick. I would recommend adding more milk or cream to make it thinner.
Juli Aitch
[email protected]I love this dip! It's so creamy and flavorful. I always make it for my potlucks and it's always a hit. I like to add a little bit of cayenne pepper to give it a little kick.
Saif Game
[email protected]This was an easy and delicious dip to make! I followed the recipe exactly and it turned out perfect. I served it with tortilla chips and it was a hit at my party. Everyone loved it!