TEXAS RED AND A LONG NECK
Good ole Texas chili with beans!! This is a recipe on many Texas souvenir oven mits and pot holders. I think it's rather tasty and easy. It's very good with cornbread. Long neck means a beer to go with the chili.
Provided by Starlita
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Brown stewing beef in large skillet until done, I like to use an iron skillet.
- Add chopped onions, green pepper, garlic and cook until tender.
- Stir in tomato paste and water.
- Stir in jalepeno peppers, spices and beans.
- Simmer for 45 minutes on low heat, stirring occasionally.
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Sharon Rinta
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Malak Irshad
[email protected]This recipe is a great make-ahead meal. I can make it the night before and then just reheat it the next day.
Jeff Harper
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the Texas Red.
Jawad Khan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Abdullah Miftah
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry and this is a great way to use them up.
Christa Wafula
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The Texas Red and the Long Neck really make the dish.
Ziaullah sumra
[email protected]This was the perfect dish to serve at my last cookout. Everyone loved it!
Edna Annis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Monir hussain
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great.
Broken Angel CORONA
[email protected]This was my first time making Texas Red and it turned out great! The instructions were easy to follow and the dish was delicious.
Mugisa Reyna
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the Texas Red and the Long Neck is perfect.
Amber Lang
[email protected]This recipe was a hit at my last party! Everyone loved the unique flavor of the Texas Red and the Long Neck. I'll definitely be making it again.