TEXAS RICE
It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.
Provided by WGADSTAR
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
- Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 33.9 g, Cholesterol 69.1 mg, Fat 17.4 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 771.3 mg, Sugar 2.7 g
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[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked to perfection and the vegetables are tender and flavorful. I will definitely be making this again.
rabi gurung
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
unlimited Maja
[email protected]This is a great recipe for a potluck or a crowd. The rice is cooked to perfection and the vegetables are tender and flavorful. I will definitely be making this again.
Namubiru Annet
[email protected]I've made this recipe several times and it always turns out great. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Arshad Khattak
[email protected]This recipe is a keeper! The rice is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Muslima Khatun Shapla
[email protected]I'm a big fan of Texas rice and this recipe did not disappoint. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Eugenio Garcia
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked to perfection and the vegetables are tender and flavorful. I will definitely be making this again.
Mary Imogean Cabero
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I will definitely be making this again.
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[email protected]This recipe was easy to follow and the rice turned out great. I loved the addition of the vegetables and the spices. I will definitely be making this again.
Treasure Gold
[email protected]I'm not usually a fan of rice, but this recipe changed my mind. The rice is so flavorful and the vegetables add a nice crunch. I will definitely be making this again.
Nordin Yamaha
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Tiffany Porter
[email protected]I've tried many Texas rice recipes, and this one is by far the best. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
Aisah Damie
[email protected]This Texas rice recipe is absolutely delicious! The rice is cooked to perfection and the seasonings are just right. I will definitely be making this again.