TEXAS SPAGHETTI CHICKEN BY EDDIE
This is a classic Texan casserole.
Provided by Eddie Jordan
Categories Casseroles
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Lightly grease a 12 inch skillet, Cook spaghetti according to package directions in a pot of boiling salted water. Drain, rinse, and transfer to skillet.
- 2. Place tomatoes, jalapenos on a foil lined baking sheet, skin side up along with the garlic cloves and onion Broil 5 to 7 minutes on a rack placed 6 inches from heat. Remove from oven let vegetables cool, dice. Reduce oven to 350 degrees.
- 3. Melt butter in a sauce pan over medium low heat, Whisk in flour until well combined and slightly browned about 30 seconds, slowly pour in milk and cook stirring until sauce thickens to coat spoon 3 to 5 minutes.
- 4. Turn off heat and slowly stir in half the cheese about 1/2 cup at a time until melted into sauce.
- 5. Stir in diced vegetables along with cumin, cayenne, cilantro, and lime juice add salt and pepper.
- 6. Pour sauce into cooked spaghetti and stir in shredded chicken. Top with remaining cheese.
- 7. Bake uncovered 20 minutes or until brown and bubbling. Sprinkle with cilantro serve.
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aldanis anderson
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the spaghetti is cooked perfectly. I love that I can make this recipe in one pot, which makes cleanup a breeze.
Yab Yabisra
[email protected]This recipe was a total disaster. The chicken was dry and overcooked, and the spaghetti was mushy. I followed the recipe exactly, so I don't know what went wrong.
Eternyti Chesney
[email protected]This recipe was easy to follow and produced delicious results. The chicken was crispy and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this again.
john ogar
[email protected]I'm not a big fan of spaghetti, but this recipe was actually really good. The chicken was tender and juicy, and the spaghetti was cooked perfectly. I would definitely recommend this recipe to anyone who loves spaghetti.
Private Fellow
[email protected]This was a nice change from my usual spaghetti and meatballs. The chicken was a great addition, and the sauce was flavorful and tangy. I will definitely be making this again.
Md tarek Reja
[email protected]I thought this recipe was pretty good. The chicken was moist and flavorful, and the spaghetti was cooked perfectly. I will definitely make this again.
Saeed Sahil
[email protected]Meh.
Rudzani Rudboy
[email protected]Amazing! This is now my go-to spaghetti recipe. It's so easy to make and always turns out delicious. My friends and family always rave about it.
Bahati
[email protected]This recipe was a total fail. The chicken was dry and overcooked, and the spaghetti was bland. I followed the recipe exactly, so I don't know what went wrong.
1Million
[email protected]Not bad at all! It wasn't the best spaghetti I've ever cooked, but my kids loved it, and that's what matters. Next time I might add some more vegetables to make it healthier.
gr.sasa99
[email protected]This was such a hit with my family and me! We love spaghetti and chicken, and this dish was the perfect combination of both. It was easy to make and had such a delicious flavor. I will definitely be making this again!