This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.
Provided by Julie in TX
Categories Tex Mex
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet and drain.
- Add onion and cook briefly.
- Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
- Add cheese and cream and simmer for 5 minutes or until cheese is melted.
- To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.
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Jeziah Mccants
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Tiger Pet
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I would definitely recommend this recipe.
Sugar Free
[email protected]I followed the recipe exactly and it turned out perfect! The meat was tender and juicy, and the sauce was flavorful without being too spicy. My family loved it, and I'm sure I'll be making it again soon.
Kgosi Rapoo
[email protected]This is the best Texas Stuff recipe I've ever tried! The flavors are so bold and delicious. I especially love the addition of the bacon and the crispy onions. I will definitely be making this again and again.