TEXAS-STYLE BEER CAKE
Ingredients for our made-from-scratch Bundt cake include a pecan-cinnamon filling and your favorite beer for a rich, nutty flavor.
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour, or generously grease with shortening and lightly flour.
- Arrange pecans on ungreased cookie sheet. Bake 7 minutes or until aromatic. Set aside to cool. Chop pecans; toss with remaining filling ingredients. Set aside.
- In medium bowl, mix flour, baking powder, baking soda, salt and nutmeg; set aside.
- In large bowl, beat butter, 1 cup granulated sugar and 1/2 cup brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla. Add eggs one at a time, beating well after each addition. On low speed, beat in sour cream until blended. On lowest speed of mixer, alternately add flour mixture and beer, beating until well blended.
- Using about 1 1/2 cups batter, make small ring of batter around bottom of pan. Sprinkle half of the filling over batter. Repeat with another 1 1/2 cups batter and remaining filling. Cover with remaining batter.
- Bake on center oven rack 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NELUEM VALLEY GUEST HOUSE
[email protected]This cake is delicious! I will definitely be making it again.
Julius T. Shell
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Xavier Lopez
[email protected]This cake is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Md jilal Hossen firuz
[email protected]I'm not a big fan of cake, but this one is an exception. The beer flavor is subtle, and the cake is so moist and flavorful.
Sakala Nadroj
[email protected]This cake is so moist and flavorful. I love the way the beer soaks into the cake and gives it a rich, complex flavor.
Nemchan Yadav
[email protected]I love the unique flavor of this cake. The beer gives it a slight bitterness that pairs perfectly with the sweetness of the cake.
Olivia Morales
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
kiyesha dover
[email protected]I've never made a beer cake before, but this recipe was so easy to follow. The cake turned out perfect!
Zareef Khan
[email protected]This is my new go-to cake recipe. It's so easy to make, and it always turns out delicious.
Madari Online
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Comedy vines
[email protected]I'm not a big fan of beer, but I actually really liked this cake. The beer flavor was subtle, and it didn't overpower the other flavors.
Nomusa Nkosi
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
__continue__
[email protected]This cake was a little too sweet for my taste, but it was still good.
Fatema Khatun Fatema Khatun
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Asam Waheed
[email protected]This cake was delicious! I loved the combination of flavors, and the frosting was perfect.
Quandale Dingle
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mitu Akther
[email protected]This cake was a hit at my party! It was moist and flavorful, and the beer gave it a unique twist. I will definitely be making this again.