TEXAS STYLE LASAGNA

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Make and share this Texas Style Lasagna recipe from Food.com.

Provided by Mindi Bunch

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger, browned & drained
1 teaspoon seasoning salt
1 (1 1/4 ounce) package taco seasoning mix
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies
16 ounces small curd cottage cheese
2 eggs, beaten
tortilla, torn into strips
3 1/2-4 cups shredded monterey jack cheese

Steps:

  • In a large skillet, brown& drain meat.
  • Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
  • Mix well, simmer uncovered for 15 to 20 minutes.
  • Separately, combine cottage cheese and eggs.
  • In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
  • Repeat layers and bake uncovered at 350 degrees for 30 minutes.
  • Let stand for 10 minutes.

Ravi Rock
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This lasagna was a disaster. It was undercooked and the cheese was rubbery.


Sudip Nath Yogi
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I didn't like this lasagna at all. It was too cheesy and the sauce was bland.


isabel smith
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This lasagna was okay, but I've had better.


Rubel Mirdha
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I'm not a big fan of lasagna, but this one was actually pretty good.


Md ABUBAKKAR
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This lasagna was really good. I would definitely recommend it.


Nteku Granny
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This lasagna was amazing! Definitely a new favorite.


Hennie Lourens
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The lasagna was a bit bland, but it was still a good meal.


Ahmed DeBeski
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This lasagna was a little too salty for my taste, but other than that it was very good.


Mobeen Khan
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I followed the recipe exactly and it turned out perfect. The lasagna was cheesy, meaty, and delicious.


Daniel Robbins
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This lasagna was so easy to make and it turned out so delicious. I will definitely be making it again and again.


Carlos Reyna
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I made this lasagna for a potluck and it was a total crowd-pleaser. I will definitely be making it again.


Mekhail
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This lasagna was a huge hit with my family! Everyone loved the cheesy, meaty goodness.


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