TEXAS-STYLE STEAK SANDWICHES
I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pound steak to 1/4-in. thickness. In a shallow dish, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef and turn to coat. Cover; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired.
Nutrition Facts : Fat 20 g fat (5 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 479 mg sodium, Carbohydrate 32 g carbohydrate, Fiber 2 g fiber, Protein 28 g protein.
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SA-Abdullah
[email protected]I would have liked the steak to be cooked a little more, but overall these sandwiches were very good.
Shahara Akter
[email protected]These sandwiches are a bit messy, but they're so worth it. The flavor is amazing.
MON OGOUR
[email protected]I've made these sandwiches several times now, and they're always a hit. Thanks for sharing this recipe!
Jim Barbour
[email protected]I'm not a big fan of steak sandwiches, but this recipe changed my mind. They were so good!
Bulbul Ahammed
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Dipendra Bhattari
[email protected]I love the way the marinade tenderizes the steak. It's so flavorful and juicy.
Mriable Augustine
[email protected]Not bad, but not great either. I've had better steak sandwiches.
HAMZALu2312E hamza
[email protected]These sandwiches were delicious! The bread was soft and fluffy, and the steak was cooked perfectly. I would definitely recommend this recipe.
Leon Allen
[email protected]The steak was a little tough, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Laura Sofía
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser. I love that I can customize them to my liking with different toppings.
Olivia Bofa
[email protected]I've tried many steak sandwich recipes, but this one is by far the best. The secret is in the marinade. It really tenderizes the meat and gives it a wonderful flavor.
Namutosi Eva
[email protected]These steak sandwiches were a hit at my last party! The meat was tender and flavorful, and the toppings were fresh and delicious. I'll definitely be making these again.