TEXAS TERIYAKI PORK STEW

Steps:

• Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
• Add pork ribs and mix well.
• Cover and refrigerate at least 8 hours or overnight.
• Drain meat, reserving marinade.
• Place marinade in a large, heavy pot over medium high heat and bring to a boil.
• Add tomato sauce, reduce heat to low, and simmer.
• Heat oil in large skillet.
• Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
• Remove meat and add to sauce.
• In same skillet, melt butter and add mushrooms and onion.
• Cook until onion begins to soften and become translucent.
• Remove and add to meat and sauce.
• Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
• Stir well, cover, and simmer for 3 hours.
• Check pot every 30 minutes, skim excess fat, and stir well.
• Remove meat from pot.
• Remove bones and discard.
• Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.