TEXAS TOAST PIZZA
Just another way to enjoy my fave bread, Texas Toast. I love pepperoni, but I think you can use any topping that you like.
Provided by Glutton
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 420 degrees fahrenheit.
- Place bread on non-stick cookie sheet.
- Cook for five minutes (each side 2-1/2 minutes).
- Remove from oven.
- Spread sauce over toast.
- Add the cheese and the pepperoni.
- Turn up oven to "broil".
- Place toast into oven for NO MORE THAN TWO MINUTES. Check constantly.
- Remove from oven.
- Add basil and oregano to taste.
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Rakan AL Kaabi
[email protected]This is the best pizza recipe I've ever tried.
Milton Enrique Sobalvarro Brenes
[email protected]I'm going to make this recipe again and again.
CandyMuncher
[email protected]This recipe is a must-try for any pizza lover.
Gul Zaman55
[email protected]I highly recommend this recipe to anyone who loves pizza.
rk Typist
[email protected]This pizza is so delicious and cheesy. I can't get enough of it!
Joshua Corona
[email protected]I love that this recipe uses simple, everyday ingredients.
Mike Gratton
[email protected]This recipe is a lifesaver on busy weeknights.
James Mwangi
[email protected]I've made this recipe several times and it's always a hit.
CocoLily Short
[email protected]This is the perfect recipe for a quick and easy lunch or dinner.
awais afsar
[email protected]My kids loved this pizza! They even helped me make it.
ben allan
[email protected]This recipe is a great base for customization. You can add any toppings you like to make it your own.
michael love
[email protected]I added some cooked bacon to my pizza, and it was delicious!
Ali Asghar jutt
[email protected]I was pleasantly surprised by how well this recipe turned out. It's definitely a keeper.
William Barnett
[email protected]This is a great way to use up leftover ingredients. I always have some leftover chicken or vegetables in the fridge, and this is the perfect way to use them up.
Shane Bradshaw
[email protected]I love the crispy, cheesy crust of this pizza. It's the perfect base for all your favorite toppings.
Menatallah Nabil
[email protected]This recipe was so easy and convenient to whip up on a weeknight. The end result was a delicious and satisfying meal that the whole family enjoyed.