TEXAS TOAST STEAK SANDWICHES
This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
- Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
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Atif Hussnain
[email protected]I made this recipe for my family and they loved it! The steak was cooked to perfection and the horseradish sauce was a great addition. I'll definitely be making this again.
Sunnepar Oluwadamilare
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always tender and juicy, and the horseradish sauce is the perfect finishing touch.
Q R T FREE FIRE
[email protected]The steak was a bit tough, but the horseradish sauce was amazing. I'll definitely be using that sauce again.
karwan
[email protected]Meh.
Kaleena Czaykowsky
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the horseradish sauce was the perfect complement. I'd highly recommend this recipe to anyone looking for a quick and easy meal.
Bev Vann
[email protected]I'm not usually a fan of steak sandwiches, but this one was surprisingly good. The steak was tender and juicy, and the horseradish sauce added a nice kick. I'll definitely be making this again.
Eddie Anderson
[email protected]This steak sandwich recipe is a game-changer! The steak was cooked to perfection and the flavor combination was incredible. I especially loved the tangy and creamy horseradish sauce.