TEXAS TOAST TURKEY MELTS
Strips of bacon and warm cheese sauce turn these open-faced sandwiches into a lip-smacking lunch. "Serve with a bowl of soup for speedy meal," suggests Karen Gentry from Somerset, Kentucky. "They're just as good when the turkey is replaced with ham."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Butter 1 side of each slice of bread; place buttered side up on a baking sheet. Broil 5 in. from the heat for 3 minutes or until lightly toasted. Top with turkey; broil for 2 minutes or until heated through. Top each with 3 strips of bacon., Place cheese sauce in a microwave-safe dish. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until heated through. Pour over sandwiches.
Nutrition Facts : Calories 437 calories, Fat 32g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1732mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Jeffrey Sinclair
[email protected]I'm not a fan of turkey, but these melts were really good! I will definitely be making them again.
fasil taj
[email protected]These melts were a hit with my family! Everyone loved them.
Rex DuBois
[email protected]Great recipe! The melts were delicious and easy to make. I will definitely be making them again.
Butterfly gacha
[email protected]The melts were a bit bland. I think next time I'll add some spices to the turkey or bacon.
Carl Henry
[email protected]These turkey melts were a little too greasy for my taste. The bread was soggy and the cheese was too melted. The turkey and bacon were also a little overcooked. I don't think I'll be making these again.
Muhammad nawaz Marfani
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The melts turned out great and I will definitely be making them again.
Lucy Lena Mumba
[email protected]These turkey melts were easy to make and turned out great! I used sourdough bread and it was perfect. The cheese was melted and gooey and the turkey and bacon were cooked perfectly. I will definitely be making these again.
Aminul Islam Rijbi Khan
[email protected]I'm not a big fan of turkey, but these melts were surprisingly good! The bread was crispy, the cheese was melted and gooey, and the bacon added a nice smoky flavor. I will definitely be making these again.
Nugus Daandi
[email protected]These turkey melts were delicious! I made them for my family and they all loved them. The bread was perfectly toasted and the cheese was melted and gooey. The turkey and bacon were also cooked perfectly. I will definitely be making these again.
Prabin Chy
[email protected]These turkey melts were just okay. The bread was a little dry and the cheese wasn't melted enough. The turkey and bacon were also a little bland. I don't think I'll be making these again.
nupur sumaiya121
[email protected]These turkey melts were a little too greasy for my taste. The bread was soggy and the cheese was too melted. The turkey and bacon were also a little overcooked. I don't think I'll be making these again.
Miriam Kathure
[email protected]I'm not a big fan of turkey, but these melts were surprisingly good! The bread was crispy, the cheese was melted and gooey, and the bacon added a nice smoky flavor. I will definitely be making these again.
Bakhtali Bakhtali
[email protected]These turkey melts were easy to make and turned out great! I used sourdough bread and it was perfect. The cheese was melted and gooey and the turkey and bacon were cooked perfectly. I will definitely be making these again.
Skiesha
[email protected]I made these turkey melts for lunch today and they were delicious! The bread was crispy, the cheese was melted and gooey, and the turkey and bacon were cooked perfectly. I will definitely be making these again.
JACKSON ZULUFAT
[email protected]These turkey melts were a hit with my family! The bread was perfectly toasted and the cheese was melted and gooey. The turkey and bacon were also cooked perfectly. I will definitely be making these again.