TEXAS TURKEY SOUP
I'm not really fond of soup, so I was a little hesitant to try this recipe. But after some adjustments over the years, I've come to love this one-of-a-kind turkey soup.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the broth, turkey, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. , Return to a boil; add noodles. Reduce heat; cover and simmer for 15-20 minutes or until noodles are tender. , Combine cornstarch and water until smooth; add to soup. Bring to a boil; boil for 2 minutes, stirring constantly. Remove bay leaves.
Nutrition Facts : Calories 152 calories, Fat 3g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 692mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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alamin Hosain
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious meal.
RIGHT 'AH' YOSI
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Robyn Tendo
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Malik Dhap
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Sufian Gasem
[email protected]I've made this soup several times and it's always a hit. I usually add some chopped carrots and celery to the soup for extra flavor.
Shukurah Opeyemi
[email protected]This soup is a great way to use up leftover turkey. It's also a very affordable meal to make.
Peggy Kirby
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaining.
Moom Jan
[email protected]This soup is delicious! The turkey is so moist and flavorful, and the broth is rich and savory.
Manar Mostafa
[email protected]I love this soup! It's so easy to make and always turns out perfect. I usually add a little extra cayenne pepper for a bit of a kick.
Soroya Baptiste
[email protected]This soup was a hit with my family! The flavors were rich and delicious, and the turkey was so tender. I will definitely be making this soup again.