TEXICAN CHILI
Steps:
- In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat; drain. Transfer to a 5-quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
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Mubasher Ahmad
[email protected]Overall, I really enjoyed this Texican chili. It was easy to make and had a great flavor. I will definitely be making it again.
Samitho Khossa
[email protected]The chili was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Sk King
[email protected]The chili was a bit too salty for me. I think I'll use less salt next time.
Riley watkins
[email protected]The chili was a little too thick for my taste. I added some extra broth and it was perfect.
Gobinda prasad chaudhary
[email protected]The chili was too spicy for me. I had to add a lot of sour cream to cool it down.
chota Hajie
[email protected]This chili is a little bland for my taste. I added some extra spices and it was much better.
jacqueline Bunoro
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed this chili. It had a great flavor and the beef was very tender.
Kandy Serrano
[email protected]This chili is easy to make and so delicious. I love that I can use ground beef or turkey, depending on what I have on hand.
Coach Pamba
[email protected]I followed the recipe exactly and the chili turned out great. It was the perfect amount of spice and the beef was so tender.
Falaknaz Khan
[email protected]This chili is a little spicy for me, but I love the flavor. I usually serve it with sour cream and shredded cheese to cool it down a bit.
Farasha Lang
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It's the perfect balance of heat and flavor.
Na Baloch
[email protected]This chili gets better the longer it simmers. I like to make it a day ahead of time so the flavors have a chance to really meld together.
Thembisile Mteshane
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Sydney Noel
[email protected]This chili is easy to make and always a crowd-pleaser. I love that I can customize it to my own taste by adding more or less of the different spices.
Nini Lekveishvili
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of spices and the tender meat was perfect.
Mujahid Jam
[email protected]This Texican chili was a hit at my last potluck! Everyone loved the unique blend of spices and the tender, flavorful beef.