TEX/MEX POTATOE CASSEROLE
This is an adaptation of a Paula Deen recipe. My husband is spanish so I have to do both southern and spicey.
Provided by Cynthia Rivers Martinez
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Take 3 of the medium potatoes and cube them. Boil in water til tender. Remove from heat and mash. Add 3T butter and 1/4C milk for mashed potatoes. Salt and pepper to taste. Spread this on the bottom of a 2qt casserole dish.
- 2. Take onion, bell pepper and jalepenos. Dice them up. Melt rest of butter in saute pan. Saute veggies til tender. Pour all of it, butter included, on top of mashed potatoes.
- 3. Spread MW evenly all over.
- 4. Layer with about 1/2C cheese. Sprinkle with seasonings.
- 5. Slice remaining potatoes thin. Lay them on top of the dish so far. Pour in 1/2C milk, or until it touches bottom of potatoes. Top with remaining cheese. Then sprinkle with seasonings. Place in oven on 350 for about 1hr, til potatoes are tender.
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Ella Albios
[email protected]This casserole was a disaster. I followed the recipe exactly and it turned out inedible.
carguy01
[email protected]This casserole was amazing! I will definitely be making it again.
Gayan Madushan
[email protected]This casserole was a bit too bland for my taste. I would add more seasoning next time.
Anuth Nuwan
[email protected]I'm not a big fan of Tex-Mex food, but I actually really enjoyed this casserole. It was flavorful and satisfying.
ZochoDrake
[email protected]This casserole was delicious! I loved the combination of flavors and the potatoes were cooked perfectly.
Rival Jupiter
[email protected]This casserole was a little too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder next time.
Ronald Lett
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Martin Victor
[email protected]This casserole was okay, but I've had better. I would probably not make it again.
Mariana Thomas
[email protected]I've tried many Tex-Mex casserole recipes and this one is by far the best. It's easy to make and always a crowd-pleaser.
Amphy Veranga
[email protected]This casserole was a disappointment. It was bland and lacked flavor.
Chudhary Ahmad
[email protected]I made this casserole for my family and they all loved it. The leftovers were even better the next day.
Ngcobo Lungile
[email protected]This casserole was a bit too dry for my liking. I would add more liquid next time.
lerato joseph
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy, flavorful, and very satisfying.
Ilokw Chidera
[email protected]This casserole was a little bland for my taste. I would add more seasoning next time.
Sekfurid Sarkar
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
emafolomi isaiah
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it.
Annie Tah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Eddie Keyes
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the best Tex-Mex casserole he's ever had.
Marwan Youssef
[email protected]I'm not a big fan of Tex-Mex food, but this casserole was actually really good. The potatoes were cooked perfectly and the sauce was flavorful without being too spicy.
Rahul Xxx
[email protected]This Tex-Mex Potato Casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.