T.G.I. FRIDAY'S FRENCH ONION SOUP
I received an email this morning called "The Recipe Secrets Newsletter" and this was the featured recipe. It is slightly different from the other one that is posted on Zaar, so I thought I would post this one too. I haven't tried this yet but I'm hoping it's close to the real thing!
Provided by senseicheryl
Categories Cheese
Time 3h
Yield 1 large crockpot full, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Slice the onions into rings and saute in butter in a skillet until tender.
- Turn crock pot on to low and put in the cans of beef broth, bay leaves, dash of garlic powder and salt and pepper, 2 tablespoons of Worcestershire sauce and 3/4 cup of water. When the onions and butter mixture is tender, then also add them to the crock pot.
- Cover and cook for at least 3-5 hours on low. At this point you may want to taste the soup and see if you would like it a little weaker--if so add a little water or chicken broth. Also, at this time remove the bay leaves and discard them.
- When about ready to serve, slice bread into thin slices and toast in oven on 350°F or in toaster oven until just crusty. Put toasted slices (1-3) in bowl and cover with the cheese (adjust cheese to your liking). Then cover bread and cheese with hot soup. The cheese will melt and the bread will rise to the top.
Nutrition Facts : Calories 139.4, Fat 8.8, SaturatedFat 5, Cholesterol 21.5, Sodium 978.5, Carbohydrate 8.7, Fiber 0.8, Sugar 2.9, Protein 7.4
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Gamal Abdelfath
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I hoped. The onions were still a bit crunchy and the broth was bland.
Ekkumari gurung
[email protected]This soup was a bit too salty for my taste, but overall it was still good.
Jelly Belly
[email protected]Delicious! I made this soup for my family and they loved it. The onions were caramelized perfectly and the broth was very flavorful.
Mahmudur Rahman
[email protected]This was my first time making French onion soup, and it turned out great! The soup was flavorful and the cheese was nice and gooey.
Rk Bayjid
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Teniscia Luster
[email protected]This French onion soup was a hit at our dinner party! The flavors were rich and complex, and the Gruyère cheese melted perfectly on top. I would definitely make this again.