THAI ANGEL HAIR PASTA
Steps:
- Whisk first 13 ingredients in a bowl and blend well. Put in skillet/pan and bring to a boil. Reduce heat to low and keep warm. Prepare angel hair pasta according to package directions. While pasta is cooking briefly blanch the snow peas and carrots. Drain finished pasta, toss with the marinade sauce and the vegetables, and garnish with the chopped peanuts.
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Jason Cuellar
[email protected]I highly recommend this recipe.
Exauce Kalumba
[email protected]This was a great recipe. I will definitely be making it again.
Patrick Mbangula
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was flavorful and filling.
Gediyon Samuel
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was delicious.
Zusiphe Buthelezi
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Michael Anaki
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It was just as good!
Jaynal Abedin
[email protected]This was a great way to use up some leftover vegetables. I added some chopped zucchini and yellow squash to the recipe and it was delicious.
Alex Misbah
[email protected]I've never made angel hair pasta before, but this recipe made it easy. The dish was light and flavorful.
nazeer ahmad
[email protected]This was easy to make and very tasty. I used a little less sugar than the recipe called for and it was still plenty sweet.
Bamwegomba Mariam
[email protected]I'm not a huge fan of angel hair pasta, but this dish was really good. The sauce was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Little Owl
[email protected]This was absolutely delicious! I've made it twice now and both times it was a hit. The first time I made it, I followed the recipe exactly. The second time, I added some chopped carrots and celery to the vegetables. Both times, it was amazing. I will