THAI BEEF SALAD
Steps:
- Place all salad ingredients in large bowl, toss lightly and set aside. For the dressing, whisk vegetable and sesame oils, soy sauce, garlic, lemongrass, and ginger briskly in a bowl until creamy. Add broth, lemon juice, and pepper and again whisk until creamy. Drizzle dressing over salad and toss gently. Taste for salt, adjust as needed, and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #beef #easy #meat #steaks #3-steps-or-less
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Aliyana Guerrero
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Siam Islam
[email protected]This salad is a bit too spicy for my taste, but I can see how others might enjoy it. The flavors are bold and complex.
Ali Salah
[email protected]I wasn't sure about the combination of flavors in this salad, but I was pleasantly surprised. It's a unique and delicious dish that I would definitely recommend.
Aaron Lucky
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a potluck or party.
haroon balouch
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it up!
brianna luter
[email protected]I'm not a huge fan of spicy food, but I found this salad to be just the right amount of heat. It was flavorful without being overwhelming.
Connie Aye
[email protected]The dressing for this salad is amazing! I could drink it straight from the bowl.
Rati Ghug
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great!
Senuth Dinsara
[email protected]This Thai beef salad was a hit at my dinner party! The flavors were bold and balanced, and the beef was cooked perfectly. I will definitely be making this again.