THAI CHICKEN BALLS
Steps:
- 1) Pre heat oven to 200c 2) Mix the mince and breadcrumbs in a large bowl 3) Add the spring onions, ground coriander, fresh coriander chilli sauce and lemon juice and mix well 4) Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat with your fingers or large enough to use as burgers 5) Heat the oil in a large non-stick frying pan and cook the chicken balls over high heat until browned all over 6) Drain well on paper towels and then place them on a baking tray and bake until cooked through (small chicken balls will take ~5 minutes to cook and larger ones will take 10-15 minutes)
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S.K shariful islam
[email protected]Overall, I thought this recipe was pretty good. The chicken balls were tasty and the sauce was flavorful. I would definitely make them again.
Nadnan Ram
[email protected]These chicken balls were a bit too spicy for my taste, but I still enjoyed them. I would definitely make them again, but I would use less chili pepper.
Keshar Thapa
[email protected]I've made this recipe several times now and it's always a hit. The chicken balls are always crispy and flavorful and the sauce is delicious.
Tusingwire Maram
[email protected]I made these chicken balls for my friends and they all loved them. They said they were the best chicken balls they've ever had.
Noluthado Shabangu
[email protected]I'm not a big fan of chicken, but these chicken balls were amazing! They were so flavorful and juicy.
UPBAND Production
[email protected]These chicken balls were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would reduce the amount of sugar in the sauce.
Jasmin Rahman
[email protected]I've never made Thai chicken balls before, but this recipe made it so easy. They were delicious and I will definitely be making them again.
SuperMarioBrothers
[email protected]These chicken balls were so easy to make and they turned out perfectly. I will definitely be making them again.
Sopnoo Danga
[email protected]Overall, I thought this recipe was pretty good. The chicken balls were tasty and the sauce was flavorful. I would definitely make them again.
Mamo Mamo
[email protected]The chicken balls were a bit dry for my taste. I think I'll try adding some more sauce next time.
Darlene harris
[email protected]I had some trouble getting the chicken balls to brown evenly. I think I may have needed to use a higher heat.
Siddharth Singh
[email protected]These chicken balls were a bit too spicy for my taste, but my husband loved them. He said they were the best chicken balls he's ever had.
Toni Prince
[email protected]I followed the recipe exactly and the chicken balls turned out great. They were crispy and flavorful. The sauce was also very good.
Saien Gaming
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken balls were amazing! They were so flavorful and the sauce was perfect.
Kehn Ten
[email protected]This recipe is a keeper! The chicken balls were crispy on the outside and juicy on the inside. The sauce was also very flavorful.
Navjot Salh
[email protected]I've made these chicken balls several times now and they're always a crowd-pleaser. The sauce is delicious and the chicken is always cooked perfectly.
Imraniqbal553 Imrabiqbal553
[email protected]These Thai chicken balls were a hit at my last party! They were so easy to make and everyone loved them.