THAI CHICKEN BROCCOLI SLAW
You can add canned water chestnuts or baby corn to this quick dish.
Provided by Amanda P.
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 8.2 g, Cholesterol 64.6 mg, Fat 18.9 g, Fiber 3.2 g, Protein 28.3 g, SaturatedFat 3.5 g, Sodium 178.4 mg, Sugar 2.3 g
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Zdenko Godla
[email protected]I love the way the flavors of the chicken, broccoli, and slaw come together in this dish. It's a perfect balance of sweet, sour, and savory.
Newlife Essential Bakery
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and broccoli are cooked in one pan, so there's less cleanup.
Gage Frye
[email protected]I'm always looking for new and interesting ways to cook chicken, and this recipe definitely fits the bill. The chicken is cooked to perfection and the sauce is amazing.
Sumith Nishantha
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the sweet and savory sauce with the crunchy vegetables.
Mornight
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Thai food, but I'm glad I did. It was surprisingly good! The chicken was tender and the sauce was flavorful without being too spicy.
Mim Shanta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the chicken and broccoli are cooked together in the sauce.
Pholani Nkanyiso
[email protected]I'm not a big fan of broccoli slaw, but I really enjoyed this dish. The chicken and sauce were so good that I didn't even mind the slaw.
JAWAD Rajput
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining. It's a great recipe for a weeknight meal.
Jisan Shak
[email protected]This is my new favorite Thai dish! The sauce is so flavorful and the chicken is so tender. I highly recommend this recipe.
Mukundi Simon
[email protected]I love this recipe! It's so versatile. I've made it with chicken, tofu, and shrimp, and it's always delicious. I also like to add different vegetables, like carrots, bell peppers, or snap peas.
Jessica Ruiz
[email protected]I followed the recipe exactly and the dish turned out perfectly. It was easy to make and didn't take long at all. I'll definitely be making this again soon.
Manana Maluleke
[email protected]This dish is a fusion of Thai and American flavors, and it's absolutely delicious! The chicken is tender and juicy, the broccoli is crisp-tender, and the slaw is refreshing and tangy. I loved the combination of textures and flavors in every bite.