THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE
This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.
Provided by MarraMamba
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
- Shape the chicken mixture into small cakes
- Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
- Serve immediately, with sweet chilli sauce and sliced spring onion.
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Dennis Kidwell
[email protected]These chicken cakes were a bit bland for my taste. I think they could have used more seasoning.
JEMIMAH JOSEPH
[email protected]I'm not a big fan of chicken, but these chicken cakes were actually really good. The sweet chili sauce was the perfect complement to the chicken.
Adil Pasha
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy meal that's also delicious.
king game
[email protected]These chicken cakes are a great way to change up your usual chicken dinner routine. They're easy to make and always a hit with my family.
Yvonne Okafor
[email protected]I've tried many chicken cake recipes, but this one is by far the best. The chicken cakes are crispy on the outside and juicy on the inside, and the sweet chili sauce is the perfect dipping sauce.
Betty Trujillo
[email protected]These chicken cakes are a great appetizer or main course. They're easy to make and always a hit with my family and friends.
Jxd 17
[email protected]I love the combination of flavors in these chicken cakes. The chicken is tender and juicy, and the sweet chili sauce is the perfect balance of sweet and spicy.
babs Crystal
[email protected]I've made these chicken cakes several times now and they're always a hit. They're a great way to use up leftover chicken and they're always a crowd-pleaser.
Abas kamboh
[email protected]These chicken cakes are so easy to make and they're always a crowd-pleaser. I love serving them with rice and vegetables for a complete meal.
Kelly Molly
[email protected]I wasn't sure how these chicken cakes would turn out, but I was pleasantly surprised. They were crispy and flavorful, and the sweet chili sauce was a great addition.
KHALEED KAMY
[email protected]I'm a huge fan of Thai food and these chicken cakes did not disappoint. They were so flavorful and the sweet chili sauce was the perfect accompaniment. Will definitely be making these again soon.
Mason Druck
[email protected]This dish was a hit at my party! Everyone loved the chicken cakes and the sweet chili sauce. I'll be making this recipe again for sure.
Admin Vk
[email protected]I followed the recipe exactly and the chicken cakes turned out amazing! They were crispy on the outside and juicy on the inside. The sweet chili sauce was the perfect dipping sauce.
Ayabonga Shandu
[email protected]I'm not usually a fan of chicken cakes, but these were absolutely delicious. The combination of chicken, herbs, and spices was perfect. Will definitely be making these again.
Noor and Nayab
[email protected]I can't believe how simple it was to prepare these Thai chicken cakes. And the sweet chili sauce added a perfect balance of sweet and spicy flavors. Yum!