THAI CHICKEN CHILI
Thai-American fusion chili with lots of of flavor, all in one pot!
Provided by Brandon Lester
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken, fish sauce, and juice of 1/2 of the lime juice. Saute until chicken is no longer pink on the outside, 6 to 8 minutes.
- Add garlic and stir for 30 seconds. Add onions and cook until almost translucent, about 3 minutes. Stir in chili powder to coat. Add tomatoes and black beans with their liquid. Stir in corn coconut milk, 1/2 of the cilantro, chile-garlic sauce, jalapenos, and kaffir lime leaves. Reduce heat and simmer to desired thickness, about 15 minutes.
- Add Thai chiles. Remove lime leaves before serving. Add remaining lime juice and garnish with remaining cilantro.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 41.1 g, Cholesterol 29.3 mg, Fat 18 g, Fiber 12.1 g, Protein 21.7 g, SaturatedFat 10.6 g, Sodium 1369.2 mg, Sugar 5.8 g
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Carl Andrew Brennan
[email protected]I'm going to make this for dinner tonight.
AHMAD AFRIDI AHMAD AFRIDI
[email protected]This dish looks amazing!
Zahib Khan
[email protected]I can't wait to try this recipe!
XXXAVIER
[email protected]This is my new favorite Thai dish.
Anis Jokhio
[email protected]I'm going to make this dish again and again.
Vahlid Ozed
[email protected]This dish is a great source of protein and vegetables.
Asaraf rain
[email protected]I love that this dish is made with healthy ingredients.
Aftab raj
[email protected]I've made this dish with both chicken and tofu and it's delicious both ways.
ssemakula enock
[email protected]This dish is a great way to use up leftover chicken.
Abdullwahab Ahmadi
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great.
Md Shijar
[email protected]This is the best Thai chicken chili I've ever had. It's so flavorful and delicious.
Theresa Botha
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Sbo Luthuli
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste.
DYMEBAG duwal
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the heat of the chili peppers work perfectly together.
Laisa Ledua
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Kirungi Anderson Anders
[email protected]This is one of my favorite Thai dishes. It's always a hit with my friends and family.
niallazaz113 colton
[email protected]I'm not a huge fan of spicy food, but this dish was the perfect level of heat for me. It had a nice kick without being overpowering.
hikmatullah khan
[email protected]This dish was so flavorful and easy to make! I used chicken thighs instead of breasts and it turned out great. I also added some extra vegetables, like bell peppers and snap peas, and it was a delicious and healthy meal.