THAI CHICKEN FETTUCCINE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



THAI CHICKEN FETTUCCINE SALAD image

Categories     Chicken

Number Of Ingredients 12

3 boneless skinless chicken breast halves
6 ounces fettuccine
1 cup Pace Picante Sauce
1/4 cup chunky peanut butter
2 tbsp honey
2 tbsp oj
1 tsp soy sauce
1/2 tsl ground ginger
2 tbsp veg oil
1/4 cup coarsely chopped cilantro
1/4 cup peanut halves
1/4 cup thin red pepper strips, cut into halves

Steps:

  • 1. Cut chicken into 1 inch pieces, set aside 2. Cook pasta according to package, drain 3. While pasta is cooking, combine 1 cup picante sauce, peanut butter, honey, ok, soy sauce and ginger in small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of picante sauce. 4. Place pasta in lare bowl. Pour remaining picante sauce mix over pasta, toss gently 5. Heat oil in large skillet over med-high heat until hot. Cook and stir chicken in hot oil about 5 minutes until chicken is browned on teh outside. 6. Add reserve picante sauce mixture, mix 7. Arrance pasta on lettuce lined platter. PLace chicken mixture on top, top with cilantro, peanut halves, pepper strips.

Hussein Wandawa
[email protected]

This salad is a great addition to any summer party.


Ace_ZERO
[email protected]

This salad is delicious and refreshing.


Melvin Bekoe
[email protected]

I'm definitely going to make this salad again.


Sofia Martinez
[email protected]

This salad is a great way to use up leftover chicken.


Efe Ajayi
[email protected]

I love the combination of flavors in this salad.


Purbeli Agni
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


M Usman Rana
[email protected]

I've made this recipe several times and it's always a hit. The peanut sauce is especially popular.


Diamond Roberson
[email protected]

This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover chicken.


Marie M.
[email protected]

I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.


Reza Ksa98
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.


Nyandeh Napoleon
[email protected]

I wasn't sure about the combination of flavors in this recipe, but I was pleasantly surprised. It's a really unique and delicious salad.


Adeyemi Bamidele
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The salad is absolutely delicious!


Damien Duran
[email protected]

I made this recipe for my family and they loved it! The chicken was tender and flavorful, and the sauce was creamy and rich.


Robin Sarkar
[email protected]

This salad is a great way to use up leftover chicken. I also like to add some chopped vegetables, like bell peppers or carrots.


MARIS JAN
[email protected]

So easy to make and so delicious! I loved the addition of the fresh herbs.


Shakeel GulMuhammad
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The peanut sauce is especially delicious.


Frankline abongo
[email protected]

This Thai chicken fettuccine salad was a hit at my last dinner party! The flavors were incredible, and the combination of textures was perfect.