THAI CHICKEN LETTUCE WRAPS
I have been looking for something lower carb with crunch and this does the trick! It is pretty spicy so you can cut the chili-garlic sauce (Sriacha) down to 1 teaspoon and add a teaspoon of either soy or teriyaki sauce if you want a milder version. Prep time does not include cooking and shredding the chicken
Provided by Sooz Cooks
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet. Add shredded chicken and water chestnuts (leave these out if you want even lower carb).
- Meanwile, Remove core from head of lettuce, then wash and dry leaves.
- Combine garlic, ginger, lime juice, chili-garlic sauce, cilantro and teriyaki sauce in a bowl and mix well.
- Add to skillet and stir.
- Arrange lettuce leaves on the outer rim of a serving plate. Spoon chicken mixture onto the center of each lettuce leaf and roll like you would a burrito.
- Serve with extra chili-garlic sauce (Sriacha) or soy sauce as garnish if desired.
Nutrition Facts : Calories 234.5, Fat 9.4, SaturatedFat 2.5, Cholesterol 88.2, Sodium 422.2, Carbohydrate 3.6, Fiber 0.5, Sugar 1.9, Protein 32.5
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Tim Meador
[email protected]These lettuce wraps were so good! I can't wait to make them again.
Black “the long mover” Kraken tattoo
[email protected]I made these lettuce wraps for my family and they loved them. I will definitely be making them again.
rida tarar
[email protected]These lettuce wraps were a bit too bland for my taste. I think next time I'll add some more spices to the filling.
Carl Tucker
[email protected]I've made these lettuce wraps several times now and they're always a hit. I love that they're so healthy and easy to make.
Laraib suhail
[email protected]These lettuce wraps were a bit too sweet for my taste. I think next time I'll use less honey.
A Bianson
[email protected]I'm not a huge fan of lettuce wraps, but these were really good. I think the key is to use a flavorful filling.
Sithokozile Samke
[email protected]I made these lettuce wraps for a party and they were a huge success. Everyone loved them!
Oday Alarabiyat
[email protected]These lettuce wraps were a bit too salty for my taste. I think next time I'll use less soy sauce.
Nadiuska Nieves
[email protected]I've made these lettuce wraps several times now and they're always a hit. I love that they're so versatile and can be made with different fillings.
Wasene Fixa
[email protected]These lettuce wraps were a bit too spicy for my taste. I think next time I'll use less Sriracha.
Agaba Osbert
[email protected]I'm so glad I found this recipe! These lettuce wraps are now a staple in my house. They're healthy, delicious, and easy to make.
Dash Cubing
[email protected]These lettuce wraps were easy to make and very tasty. I would definitely make them again.
Alexander
[email protected]I followed the recipe exactly and the lettuce wraps turned out great! I highly recommend this recipe.
Chris P Bacon
[email protected]These lettuce wraps were a bit bland for my taste. I think next time I'll add some more spices to the chicken.
Amy Zamarripa
[email protected]I'm not a huge fan of lettuce wraps, but these were really good. The chicken was flavorful and the sauce was perfect.
Tanveer Ali Tanveer Ali
[email protected]These were so good! I made them for my family and they loved them. I will definitely be making them again.
Ani Praise
[email protected]I've made these lettuce wraps several times now and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences. I like to add a bit of Sriracha for some heat.
Kash Williams
[email protected]These lettuce wraps were a hit! I used ground turkey instead of chicken and they were still delicious. I also added some chopped water chestnuts for a bit of crunch.