THAI CHICKEN MEATBALL NOODLE SOUP

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Thai Chicken Meatball Noodle Soup image

Enjoy a warm and aromatic bowl of soup infused with Thai flavors. Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro.

Provided by lutzflcat

Time 1h5m

Yield 4

Number Of Ingredients 20

1 pound ground chicken
1 large egg, beaten
½ cup plain panko bread crumbs
2 teaspoons low-sodium soy sauce
1 ½ teaspoons finely grated fresh ginger
2 medium green onions, finely chopped
2 cloves garlic, finely chopped
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon olive oil
2 tablespoons red curry paste, or more to taste
¾ cup sliced red onion
3 cups chicken stock
1 (14 ounce) can full-fat coconut milk
1 ½ cups sliced bok choy
¼ cup chopped cilantro
3 tablespoons fish sauce
2 teaspoons honey
salt and ground black pepper to taste
1 (8 ounce) package dried rice noodles
4 wedges fresh lime

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper; set aside.
  • Combine ground chicken, bread crumbs, egg, soy sauce, ginger root, green onions, garlic, and red pepper flakes in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the lined baking sheet.
  • Bake in the preheated oven until no longer pink in the center, about 12 minutes. Remove from the oven and set aside.
  • Heat olive oil in a large pot over medium heat, and add curry paste. Cook until fragrant, 1 to 2 minutes. Add red onion and cook for 2 minutes. Add chicken stock, coconut milk, bok choy, cilantro, fish sauce, and honey; stir until well combined. Bring to a boil. Reduce heat to medium, add meatballs, and simmer until heated through, 6 to 8 minutes. Season with salt and pepper.
  • Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain well. Divide noodles evenly among bowls, ladling the soup and meatballs on top. Serve with a wedge of fresh lime for a little extra zing.

Nutrition Facts : Calories 657.4 calories, Carbohydrate 69.8 g, Cholesterol 112.9 mg, Fat 28.3 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 20.2 g, Sodium 1861 mg, Sugar 6.5 g

Rodah Mukukua
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This soup is amazing! It's so flavorful and satisfying. I highly recommend this recipe.


Abdi Fatah
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This soup is so easy to make and it's so delicious. I'm definitely going to make it again.


Mihir Mondal
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I love that this soup is made with leftover chicken. It's a great way to use up leftovers.


Thandi Chanza
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This soup is the perfect comfort food for a cold day. It's so flavorful and satisfying.


Hoshi Tetsu
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This soup is so easy to make and it's so delicious. I'm definitely going to make it again.


Md Munna Dj d Khan
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I made this soup for my family and they loved it! The meatballs were so tender and the broth was so flavorful.


Wasim jan wasim jaan
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This soup is delicious! The chicken meatballs are so flavorful and the broth is so rich and satisfying.


Linda Abwe2
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I love this soup! It's so easy to make and it's always a crowd-pleaser.


CHRISTOPHER LUCKY
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This soup is amazing! The meatballs are so tender and juicy, and the broth is so flavorful. I highly recommend this recipe.


Muhammad Salim jan
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I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold day.


JustJo
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This soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.


Ya Hoo
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I made this soup for a potluck and it was a huge success! Everyone raved about how good it was.


Soikot X
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This soup was a hit with my family! The meatballs were so flavorful and the broth was rich and delicious. I will definitely be making this again.