THAI CHICKEN SALAD
Carrie Hickam's family in San Jose, California can't seem to get enough of her fresh, colorful stir-fry salad with its spicy-sweet Asian flair. "They ask for it over and over," she reports. CARRIE'S TIP: "I like to round out this easy dinner with a crusty loaf of sourdough bread."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet or wok, stir-fry chicken in oil until no longer pink. Remove and keep warm. In the same pan, stir-fry carrots and red pepper for 5-6 minutes or until crisp-tender. , In a large serving bowl, combine the spinach, onions and cilantro; set aside. , In a blender, combine the dressing ingredients; cover and process until blended. Add chicken, carrots, red pepper and dressing to spinach mixture; toss to coat.,
Nutrition Facts : Calories 265 calories, Fat 16g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 402mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
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Samwel Nyambegera
[email protected]I love the combination of flavors in this salad. The sweet and spicy dressing really brings out the flavor of the chicken.
ericson jackson
[email protected]This salad is a great way to add some variety to your lunch routine. It's light and refreshing, but still filling.
Linoskyy
[email protected]This was my first time making Thai chicken salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Wuloh K ALbert
[email protected]This salad is packed with flavor and is a great way to use up leftover chicken. I also love that it's a healthy and refreshing dish.
Hervz Tv
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be made in under 30 minutes.
Awara Panchi
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The flavors are amazing and the salad is so refreshing.
Idea
[email protected]This salad is a great way to get your kids to eat their vegetables. The dressing is sweet and tangy and the chicken is tender and flavorful.
Bam
[email protected]I made this salad for a party and it was a huge success. Everyone loved it and asked for the recipe.
Gabriel Fredbo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the peanuts and the dressing is perfect.
Tufail Zawani Marg
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish or a light lunch.
Emmanuel Konadu
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be made in under 30 minutes.
XX RS
[email protected]I love the combination of flavors in this salad. The sweet and spicy dressing really brings out the flavor of the chicken.
Suman Oli
[email protected]This salad is a great way to add some variety to your lunch routine. It's light and refreshing, but still filling.
Zandile Jnr's Mum
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint!
Dipesh Dc
[email protected]This was my first time making Thai chicken salad and it turned out great! The recipe was easy to follow and the salad was delicious.
taniya amali
[email protected]This salad is packed with flavor and is a great way to use up leftover chicken. I also love that it's a healthy and refreshing dish.
Rohul Amin
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The dressing is amazing and the chicken is cooked to perfection.
Deenar Khan
[email protected]This Thai chicken salad was a hit at my last dinner party! The flavors were bold and bright. I especially loved the combination of sweet, sour, and spicy.