THAI CHICKEN SATAY W/ SPICY PEANUT SAUCE

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THAI CHICKEN SATAY W/ SPICY PEANUT SAUCE image

Categories     Chicken     Appetizer

Yield 15-20 skewers

Number Of Ingredients 26

3 - Chicken breasts cut into strips 1/4 inch thick (or buy pre-cut chicken cutlets)
MARINADE:
1/4 cup light brown sugar
1/4 cup granulated sugar
1/4 cup fresh lime juice
1/4 cup chicken broth
1/3 cup soy sauce
2 TBSP Curry Powder
2 TBSP Crunchy peanut butter
3 cloves minced garlic
1 TSP cayenne pepper (optional)
PEANUT SAUCE:
1 1/2 cups Coconut milk (unsweetened)
1 cup crunchy peanut butter
1/4 cup fresh lemon juice
1/4 cup chicken broth
1/4 cup heavy cream
2 TBSP Molasses or brown sugar
2 TBSP fresh grated ginger
2 TBSP soy sauce
4 cloves minced garlic
Cayenne pepper to taste
GARNISH:
Lime wedges
Chopped cilantro
Crushed cashews

Steps:

  • Mix marinade until sugar is dissolved ( I use a hand blender which works great) pour over chicken and cover with clear wrap. The longer this marinates the better. Remove chicken from marinade and place on skewers, grill until browned on the edges but still jucy brushing with marinade as needed. About 3-4 minutes per side. Squeeze a few drops of lime on the chicken then spoon a nice line of peanut sauce down each piece of chicken, sprinkle with cilantro and crushed cashews. PEANUT SAUCE: Add all the ingredients in a saucepan except the cream, cook over medium heat stirring constantly until it has reduced by 1/4 and looks thick and creamy (about 15 - 20 minutes) transfer to a food processor or container that will allow you to use a hand blender and add the cream as you blend until smooth. This can be prepared a day in advance and kept in the fridge. Allow it to come to room temp before using.

Mamun Helaly
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Delicious!


Usama Saeed
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This was my first time making chicken satay and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The peanut sauce was also delicious. I will definitely be making this again.


Gurya Hashir
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the peanut sauce is the perfect balance of sweet, sour, and spicy. I highly recommend this recipe!


Lindiwe Mazwi
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I made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.


Bafe Deblke
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This recipe was easy to follow and the chicken satay turned out great! The peanut sauce was especially delicious.


abusaid said
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This was a really good recipe. The chicken was tender and the peanut sauce was delicious. I would definitely make this again.


Nasir Normal
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I loved this recipe! The chicken was cooked perfectly and the peanut sauce was so flavorful. I will definitely be making this again.


ali dhall
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This was a great recipe. I used chicken thighs instead of breasts and they turned out perfectly juicy. The peanut sauce was also delicious.


Antonio Martinez
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Yum!


adeseolu semiu
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This recipe is amazing! The chicken is so tender and the peanut sauce is the perfect combination of sweet and spicy. I will definitely be making this again and again.


Aregay Abreha
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I made this for a potluck and it was a huge success! Everyone raved about the chicken and the peanut sauce. I will definitely be making this again.


Mary The Berry [Hawaiian pizza rolls]
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it. I usually serve it with rice and vegetables.


Syed ahsan Ali shah
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This was my first time making chicken satay, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The peanut sauce was also delicious.


Lee Tee
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I love this recipe! The chicken is always so juicy and tender, and the peanut sauce is to die for. I usually double the recipe so I have leftovers for lunch the next day.


Switt Marco
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This Thai Chicken Satay with Spicy Peanut Sauce was a hit at my last dinner party! The chicken was tender and flavorful, and the peanut sauce was the perfect balance of sweet, spicy, and savory. I will definitely be making this again.