THAI CHICKEN SOUP
The delicious Thai soup is based on a recipe from Cook's Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great tasting and helthy gluten-free recipes, visit elanaspantry.com
Provided by Elanas Pantry
Categories Stocks
Time 20m
Yield 1 pot of soup, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Warm oil in a large saucepan over medium heat.
- Add shallots and cilantro, stirring frequently until softened -2 to 5 minutes.
- Stir in stock, coconut milk and agave and bring to a simmer.
- Pour broth through a fine mesh strainer and discard solids (shallot and cilantro).
- Return broth to saucepan.
- Reduce heat to medium , add mushrooms and broccoli and cook until tender -2 to 3 minutes.
- Add chicken and cook, stirring constantly, until no longer pink -1 to 3 minutes.
- Combine lime juice, curry paste and fish sauce in a small bowl then stir into soup.
- Ladle soup into bowls and garnish with cilantro, chilies and scallions.
- Serve with wedges of lime.
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Dwight Mace
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again, but I would probably make a few changes to the recipe.
sanuka Lonija
[email protected]I didn't have all of the ingredients for this soup, so I had to substitute some things. I think it still turned out pretty good, but it wasn't quite as good as it could have been.
ivy rich
[email protected]This soup took a lot longer to make than I expected.
Lucinda Loftus
[email protected]I found the instructions for this soup to be a bit confusing.
Brynn Holliewood
[email protected]This soup was a bit too bland for my taste.
Seemasabir Sabir
[email protected]I'm not a huge fan of coconut milk, but I thought it worked really well in this soup. It gave it a creamy texture and a hint of sweetness that I really enjoyed.
Manik Kumar
[email protected]This soup is a bit spicy for my taste, but I think it's still delicious.
Sandra Sibanda
[email protected]I love the addition of lemongrass and galangal in this soup. They add a unique flavor that I haven't experienced in other Thai soups.
Candice Satterfield
[email protected]This soup is a great way to use up leftover chicken.
Ali khan gamers 94
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Yannick Honore
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy Thai food at home.
blue noon
[email protected]This soup is definitely a winner. I'll be making it again and again.
Mak Wan
[email protected]I made this soup for a party and everyone loved it. It was a great way to share a taste of Thailand with my friends.
Jahangir Kal
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Furqaan Shehzad
[email protected]I was surprised at how much I liked this soup. I'm not usually a fan of coconut milk, but it really worked in this dish.
Sergiy Kharzhevskyy
[email protected]This soup was really easy to make. I was able to get it on the table in about 30 minutes.
david thibane
[email protected]I love the way this soup is made with coconut milk. It gives it a creamy texture and a hint of sweetness that really balances out the spiciness of the curry paste.
Zizipho Kulati
[email protected]This soup was incredible! The flavors were so complex and delicious.