THAI CHICKEN TENDERS
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.
Provided by Suray Culinary Specialties
Categories World Cuisine Recipes Asian Thai
Time 11m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 16.9 g, Cholesterol 53.5 mg, Fat 21.1 g, Fiber 2.6 g, Protein 27.6 g, SaturatedFat 4 g, Sodium 582.8 mg, Sugar 9.6 g
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Hallo Boss
[email protected]I can't wait to try this recipe! It looks so delicious.
ariam Alomari
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter in the sauce. It turned out great!
Dewald Pieterse
[email protected]This recipe is amazing! The chicken tenders are so crispy and the sauce is to die for.
Anna Ingo
[email protected]I've never made Thai food before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Muhammad Hanzala Khan
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken tenders were dry and the sauce was too sweet.
Maro Games
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Carlos Blanco
[email protected]I'm not a big fan of Thai food, but I thought I'd give this recipe a try. I'm glad I did! The chicken tenders were delicious and the sauce was amazing.
numeer imran
[email protected]The chicken tenders were a little too spicy for me, but my husband loved them. I'll definitely be making this recipe again, but I'll use less chili sauce next time.
Fatema Tul Nishi
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes!
Saad Bablee
[email protected]This recipe was a hit with my family! The chicken tenders were crispy on the outside and tender and juicy on the inside. The sauce was the perfect balance of sweet, sour, and spicy.