THAI CHICKEN WITH BASIL STIR FRY
This is delicious and easy to make. Make it as spicy as you like or keep it mild.
Provided by GABRIELLEDC
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
- In a bowl, mix the coconut milk, soy sauce, rice wine vinegar, fish sauce, and red pepper flakes.
- In a skillet or wok, heat the oil over medium-high heat. Stir in the onion, ginger, and garlic, and cook until lightly browned. Mix in chicken strips, and cook about 3 minutes, until browned. Stir in the coconut milk sauce. Continue cooking until sauce is reduced be about 1/3. Mix in mushrooms, green onions, and basil, and cook until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 60 g, Cholesterol 78 mg, Fat 12.1 g, Fiber 2.2 g, Protein 36.9 g, SaturatedFat 6.7 g, Sodium 804.4 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #asian #thai #easy #3-steps-or-less
You'll also love
Julieanna Tong
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland.
Saim Shahid
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll try it again with less chili peppers next time.
Abubakar salim Hassan
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The flavors were well-balanced, and the basil added a nice touch.
Heather Eans Gayeski
[email protected]This dish is so easy to make, even for beginners. I highly recommend it.
Saryas Saleh
[email protected]I love that this recipe uses simple, fresh ingredients. It's a healthy and delicious meal.
Kamran Mustafa
[email protected]This is my go-to recipe for Thai chicken basil stir-fry. It's always a crowd-pleaser.
Inga Inganathi
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Barbara J. (Maks7594)
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and aromatic.
John Townsend
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asim ali Eida
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The combination of flavors and textures was incredible.
Linda Cartwright
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chicken was cooked perfectly, and the sauce was delicious.
Queen B
[email protected]I was craving some Thai food the other night, so I decided to try this recipe. It was so good! The flavors were bold and authentic.
Brianna Brown
[email protected]I've tried many Thai chicken basil stir-fries before, but this one is definitely my favorite. It's so easy to make, and the results are always amazing.
KC COOKS
[email protected]This Thai chicken with basil stir-fry was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The chicken was tender and juicy, and the vegetables were cooked to perfection.