THAI COCONUT RICE NOODLES WITH CHICKEN
If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles if you like it more hot. It makes a ton, so invite a few of your friends over and have a martial arts film fest. Everybody will be so happy.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat water for noodles and cook pasta 6-8 minutes (stir-fryable) or according to package directions.
- Drain noodles, rinse under cool water and allow to drain; cut into smaller pieces if desired.
- Meanwhile, toast coconut if necessary.
- Using a whisk, mix together ingredients for sauce: coconut milk, peanut butter, soy sauce, fish sauce, garlic, curry powder, brown sugar, and cayenne pepper.
- Heat oil in large pan until almost smoking.
- Add chicken and stir-fry until almost done and nicely browned.
- Add bell pepper and cook 1-2 minutes.
- Add mushrooms and cook until they are tender.
- Add chopped scallions, basil, and the juice of the lime and cook briefly.
- Stir in sauce mixture and allow to heat.
- Add cooked noodles and chopped cilantro and toss until thoroughly coated.
- Allow to heat through then remove from heat.
- Serve garnished with toasted coconut, chopped cashews, and minced chiles.
Nutrition Facts : Calories 419.3, Fat 12.9, SaturatedFat 4.9, Cholesterol 36.3, Sodium 537, Carbohydrate 58.5, Fiber 3.8, Sugar 4.9, Protein 17.6
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adil arshad
[email protected]This dish is so flavorful and satisfying. I love the combination of the coconut milk, lime juice, and chili peppers.
Jerina Jafrin
[email protected]I've made this dish several times and it's always a success. It's a great way to impress your friends and family.
Musa Marwat1122
[email protected]This is the perfect dish for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
hamoosh ar
[email protected]I made this dish for my friends who are vegan. They loved it! I used tofu instead of chicken and it was still delicious.
Ayiaz Khan
[email protected]This dish is a bit spicy, but I love that. If you don't like spicy food, you can always reduce the amount of chili peppers.
Ahmed Ktk
[email protected]I'm not a huge fan of rice noodles, but I loved them in this dish. They were cooked perfectly and had a great texture.
Therighteous One
[email protected]This dish is a great way to use up leftover chicken. I always have a few pieces of chicken in my fridge, and this is the perfect recipe to use them up.
Anda Mihlanda
[email protected]I'm always looking for new and exciting Thai recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Aqeel Bajwa007
[email protected]This dish is so versatile. I've made it with chicken, shrimp, and tofu. It's always delicious, no matter what protein you use.
Fatou Missilou
[email protected]I love the combination of flavors in this dish. The coconut milk, lime juice, and chili peppers create a perfect balance of sweet, sour, and spicy.
Papis Ink
[email protected]The sauce for this dish is incredible. It's creamy, flavorful, and has just the right amount of heat. I could eat it with anything!
RI SOHEL
[email protected]This is my go-to recipe for Thai coconut rice noodles. It's so easy to make and the results are always amazing. I highly recommend it!
Safayet Ahmed
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish was still delicious! The tofu absorbed the flavors of the sauce perfectly.
Simo Otaku
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the dish was so easy to make.
Kelvin Viffah
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sauce is so flavorful and the rice noodles are the perfect texture.
Safdar Gull
[email protected]I'm not a big fan of coconut milk, but this dish was still delicious. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Asim Raza
[email protected]This dish was a hit with my family! The flavors were incredible and the rice noodles were cooked perfectly. I will definitely be making this again.