THAI COCONUT SOUP
Why go out when you can enjoy the flavors of Thai food at home with our recipe for Thai Coconut Soup made with chicken, fresh mushrooms and coconut milk. For some extra heat add in some sliced hot red peppers.
Provided by By Angie McGowan
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat chicken and broth to boiling. Cook over medium heat about 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Remove chicken from broth to plate. Measure out 2 cups broth; place in 3-quart saucepan. (If more liquid is needed, add water.)
- Use 2 forks to shred chicken. Add to broth in saucepan. Add coconut milk, mushrooms, lime peel, lime juice, gingerroot, fish sauce and garlic. Heat to boiling. Cook over medium heat until mushrooms are tender, 15 to 20 minutes.
- Remove soup from heat. Stir in basil, cilantro and green onions. Garnish each serving with red pepper.
Nutrition Facts : ServingSize 1 Serving
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SB
[email protected]I would not recommend this recipe. It was a lot of work and the soup was not worth it.
Jasimkhan
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Daniel Kiernan
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what went wrong.
Hassan Alwan
[email protected]This soup was a bit too bland for me. I think I'll add more chili paste next time.
Mahar Yousaf
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I hoped. It was still good, but it just didn't have that extra something.
Ngenzi Sonny
[email protected]This soup is a bit spicy, but it's not too overpowering. I think it's the perfect amount of spice.
Fischer Burgess
[email protected]I love the creamy texture of this soup. The coconut milk and lemongrass give it a really unique flavor.
loomman529
[email protected]I've never had Thai coconut soup before, but this recipe was easy to follow and the soup was delicious. I will definitely be making it again.
Dennis Kern
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Bukuri Llaka
[email protected]I made this soup for my family and they all loved it! It's a great recipe for a quick and easy meal.
KATRINNA ROWSER
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
Natalie Besa
[email protected]I'm not a huge fan of coconut milk, but this soup was still really good. The flavors were well-balanced and the soup was very filling.
Maodisi Ncana
[email protected]This soup is absolutely delicious! The coconut milk gives it a creamy texture and the lemongrass and galangal add a wonderful flavor.
Oliver Shaw
[email protected]I've made this soup several times now and it's always a hit. It's my go-to recipe when I'm craving something warm and flavorful.
Omega Bodzah
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Thomas Farnsworth
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Susanna Benedict
[email protected]This recipe was easy to follow and the soup was delicious. I liked that I could use ingredients that I already had on hand.
Md Milad
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I might change next time is to add a little more spice.
Md Mosarup
[email protected]I love Thai food, and this soup did not disappoint. It was easy to make and packed with flavor. I especially liked the addition of lemongrass and galangal.
Emaruion Griffin
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the coconut milk gave it a creamy texture. I will definitely be making this again.