THAI CRUNCH SALAD WITH PEANUT DRESSING

THAI CRUNCH SALAD WITH PEANUT DRESSING image

Categories Salad Vegetable Side No-Cook Vegetarian

Yield 4 people

Number Of Ingredients 21

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Ingredients

For the Thai Peanut Dressing
1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons honey
2 1/2 tablespoons sugar
2 garlic cloves, roughly chopped
1-inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
For the Salad
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite -size pieces
1 small English cucumber, halved, lengthwise, seeded and thinly sliced
1 cup cooked and shelled edamame
2 medium scallions, thinly sliced
1/2 cup loosely packed chopped fresh cilantro

Steps:

For the dressing, combing all of the ingredients except for the cilantro in a blender and process until completely smooth. Add cilantro and blend for a few seconds until the cilantro if finely chopped. Refrigerate until ready to serve. For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.

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Lare

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The chicken was a bit dry. I would recommend cooking it for less time or using a different cooking method.

Mubarak Hossain

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The salad was a bit bland. I would recommend adding more herbs or spices to give it more flavor.

abubakar mohammed

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This salad is a bit too spicy for my taste. I would recommend using less chili sauce or Sriracha.

Charlotte wood

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I would definitely recommend this salad to anyone looking for a delicious and healthy meal.

Rayaan Rayaan

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This salad is very easy to make. I had it ready in about 30 minutes.

Ramdyal Ramdyal

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The wonton strips add a great crunch to this salad. I love the contrast between the crispy wontons and the tender chicken.

K DOGG

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I love the combination of sweet, sour, and salty in this salad. It's a great balance of flavors.

MD johid Hasan

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This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.

Mbali Precious

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The peanut dressing is amazing! I could eat it on just about anything. I'm definitely going to try it on other salads and dishes.

Mshah Mshah

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I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures. The salad is also very easy to make - I had it ready in about 30 minutes. I'll definitely be making this salad again for my next party.

Badsha Khan

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This salad is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly in this recipe. The salad is also very versatile - you can add or remove ingredients to suit your taste. I added some chopped peanu

Emmanuel Masarirevhu

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I'm not usually a fan of salads, but this one changed my mind! The Thai Crunch Salad is packed with so many delicious ingredients that it's hard to resist. The chicken is perfectly cooked and the vegetables are fresh and crunchy. The peanut dressing

Billie Evans

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This Thai Crunch Salad with Peanut Dressing is a delightful explosion of flavors and textures! The combination of sweet, sour, salty, and crunchy is simply irresistible. I especially loved the contrast between the crispy wonton strips and the tender

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