Steps:
- Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add curry paste and tomato paste and stir until fragrant, about 3 minutes. Add coconut milk, broth, mushrooms, kaffir lime leaves, fish sauce, and brown sugar; bring to simmer. Remove from heat. Add cherry tomatoes. Season sauce to taste with salt and pepper.
- Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over high heat. Sprinkle hens with salt and pepper. Add hens to skillet and cook until browned, about 4 minutes per side. Transfer hens to 13x9x2-inch glass or ceramic baking dish. Pour sauce over. Bake uncovered until hens are cooked through, about 35 minutes. Transfer hens to shallow serving bowl; tent with foil. Skim fat from sauce. Pour sauce into large skillet; boil 5 minutes. Pour sauce over hens. Garnish with basil and chiles, if desired.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
- **Use any type of small fresh or dried chiles you find in the produce section or spice section of the supermarket.
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Zakariye ali zaki bin zaki
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the curry sauce is rich and creamy. I will definitely be making this again.
Edith Mumbe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the curry sauce is delicious. I usually serve it with rice and vegetables.
imelda berdaje
[email protected]This is a great recipe. The chicken is tender and juicy, and the curry sauce is flavorful and creamy. I will definitely be making this again.
Adeyant Virshni
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the curry sauce is so flavorful. I usually serve it with rice and vegetables.
Ananda Gunawardana
[email protected]This recipe is a keeper! The chicken is so tender and the curry sauce is amazing. I will definitely be making this again.
Pranav Sharma
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the curry sauce is delicious. I usually serve it with rice and vegetables.
Nolan Ranfranz
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser. I love the combination of flavors in the curry sauce.
Christine Stone
[email protected]I love this recipe! The chicken is always tender and juicy, and the curry sauce is so flavorful. I usually serve it with rice and vegetables.
CHINESE FEMALE RAPPERS
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and the curry sauce was rich and flavorful. I will definitely be making this again.
Maria Sorea
[email protected]I'm not usually a fan of game hens, but this recipe changed my mind. The curry sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Mabunda Thelmah
[email protected]This dish was amazing! I made it for a dinner party and everyone raved about it. The chicken was so tender and the curry sauce was to die for. I will definitely be making this again.
Sukalal Moktan
[email protected]I've tried several Thai curried game hen recipes, but this one is by far the best. The flavors are complex and well-balanced, and the chicken is cooked to perfection. I highly recommend this recipe to anyone who loves Thai food.
Sara Williams
[email protected]This Thai curried game hens recipe was an absolute hit! The meat was tender and juicy, and the curry sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!