THAI FISH CAKES WITH CUCUMBER RELISH
Make and share this Thai Fish Cakes With Cucumber Relish recipe from Food.com.
Provided by Jonnymaroc
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- 1. Blend Fish, coriander leaves, lime juice, spring onions, curry paste, chilli and a little salt until you have a fine mince, dont make a paste.
- 2. Take the mixture and roll out little balls about 4cm in diameter. Cling film and put in the fridge to firm up.
- 3. Blend cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts until very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.
- 4. To cook the fish cakes, heat 2 tablespoons of groundnut oil in a frying pan and, when it's very hot and beginning to shimmer, fry the cakes for about 1 minute on each side, then drain on crumpled kitchen paper.
- 5. Garnish with sprigs of coriander and serve with the cucumber dipping sauce.
Nutrition Facts : Calories 511.2, Fat 26.9, SaturatedFat 4.5, Cholesterol 152.3, Sodium 752.8, Carbohydrate 21.9, Fiber 2.7, Sugar 11.5, Protein 46.5
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Benjamin kavalo
b.kavalo70@yahoo.comThese fish cakes were a great way to use up some leftover fish. I also added some chopped vegetables to the batter for extra flavor.
Mujahid abass
m_a82@yahoo.comI'm allergic to fish, so I made these fish cakes with tofu instead. They were still delicious!
NASASIRA BENSON
benson.n@yahoo.comThe fish cakes were good, but the cucumber relish was a bit too sweet for my taste. I might try making it with less sugar next time.
Fredrick Kaziro
fredrick.k81@hotmail.frThis recipe is a bit too complicated for me. I might try a simpler fish cake recipe next time.
Collector Yt
y_collector@hotmail.comThese fish cakes were a bit too oily for my taste. I might try baking them next time instead of frying them.
Agrinneth Ngoneni Makhuvela
agrinneth39@aol.comI'm not a big fan of fish, but I loved these fish cakes! The cucumber relish really helped to balance out the flavor of the fish. Will definitely be making these again.
Tawsib _Farabi_official
tawsib._39@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The fish cakes were delicious and the cucumber relish was the perfect accompaniment.
Rawaah Mehdani
mehdanir@aol.comI had trouble finding some of the ingredients, but I was able to substitute them with other things. The fish cakes still turned out great!
Zeba Khatun
z84@gmail.comThe fish cakes were a bit dry for my taste, but the cucumber relish was delicious. I might try using a different fish next time.
Amanda Hall
a6@gmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. The fish cakes were crispy and flavorful, and the cucumber relish was refreshing. I might try making it again with less chili next time.
Malik Aarzi
am@gmail.comLoved this recipe! The fish cakes were so flavorful and the cucumber relish was so refreshing. Will definitely be making this again.
Baba Kashif
b85@yahoo.comEasy to follow recipe and the end result was amazing! The fish cakes were crispy on the outside and tender on the inside, and the cucumber relish was the perfect balance of flavors.
Dipak chy Dipak chy
d-c@gmail.comThese fish cakes were delicious! The cucumber relish was the perfect accompaniment. Will definitely be making this recipe again.
Rana Talha
ranat@hotmail.frI'm not usually a big fan of fish cakes, but these were surprisingly good! The cucumber relish really made the dish. Will definitely be making these again.
SHAWAL ALI
ali_shawal70@aol.comThese fish cakes were a hit at my party! Everyone loved them and asked for the recipe. The cucumber relish was also a big hit. It was the perfect way to add a bit of freshness to the dish.
Arman Shah
arman_s5@yahoo.comI love how this recipe uses simple ingredients to create such a delicious and authentic Thai dish. The fish cakes were crispy and flavorful, and the cucumber relish was refreshing and tangy. Will definitely be making this again!
Maribel Malagon Garcia
m-maribel60@gmail.com5 stars! This recipe is a keeper. The fish cakes were so flavorful and the cucumber relish was the perfect balance of sweet, sour, and spicy. I will definitely be making this again for my friends and family.
Edwin Mwayubu Purari
purari.e67@hotmail.frI was surprised at how easy this recipe was to follow. Even as a beginner cook, I was able to make these fish cakes and cucumber relish without any problems. The end result was delicious and looked just like the pictures in the recipe.
Mahar Rizwan
mahar.r38@gmail.comThe flavors in this dish were amazing! The fish cakes were perfectly crispy on the outside and tender on the inside, and the cucumber relish was the perfect accompaniment. Will definitely be making this recipe again!
Mupya Kats
mupyak@gmail.comThese Thai fish cakes were an absolute delight! The cucumber relish added a refreshing and tangy touch that perfectly complemented the savory fish cakes. Will definitely be making these again soon.