THAI FRIED RICE (KHAO PHAT)
This is a must usually when I visit Thailand, and I could eat this everyday when I am there. Finally managed to find a authentic recipe for this dish from www.10thaidish.athailand.com and i am sharing it. :)
Provided by KitchenManiac
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a Chinese pan, add garlic. When it is fragrant and slightly brown, add the chicken.
- Mix well over the heat for 1 minute.
- Add the onion and cook for 1 minute.
- Break in the eggs and stir mix very well.
- Then stir in the rice and the rest of the ingredients. Stir well.
- Cook for 2 minutes and serve immediately with cucumber slices and whole spring onions.
- A twist of lime would make it even better.
Nutrition Facts : Calories 453.6, Fat 13.8, SaturatedFat 2.8, Cholesterol 134.5, Sodium 354.1, Carbohydrate 60.2, Fiber 1.9, Sugar 3.5, Protein 20.3
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Md Tsc b
[email protected]I will definitely be making this recipe again.
Khan Hotak
[email protected]This recipe is a great way to use up leftover rice and vegetables.
NSDxjoker yt
[email protected]I love the flavor of this fried rice. It's the perfect balance of sweet, sour, and savory.
socie ward
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
mdkhuja babi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Fateemah Abubakar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of this fried rice.
Bishnu Chunara
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Edwin Elachi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Loretta Bartle
[email protected]I've been making this recipe for years and it's always a hit. It's my go-to recipe for Thai fried rice.
Too Fresh
[email protected]I made this recipe for my friends and they all loved it. They said it was the best Thai fried rice they had ever had.
Suheiba Ali
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge, and this is a delicious and easy way to use it up.
jediael khan
[email protected]I love the flavor of this fried rice. It's the perfect balance of sweet, sour, and savory.
Brian Wallace
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Wickus Steyn
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Durgesh Diwana
[email protected]This recipe is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
saba queen
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Ejimmadu Arinze
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a delicious and easy way to use it up.
Christopher Newberry
[email protected]I've tried many Thai fried rice recipes, but this one is by far the best. It's so easy to make and tastes just like the fried rice I get at my favorite Thai restaurant.
Sandro Play
[email protected]This recipe was a hit with my family! The rice was perfectly cooked and flavorful, and the vegetables were crisp and tender. I will definitely be making this again.