THAI FRIES
I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cut washed, unpeeled potatoes into french-fry shaped pieces.
- Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
- Add cut potatoes and mix around, making sure potatoes are evenly coated.
- Allow to marinate in this mixture for 1 hour.
- Preheat oven to 400 degrees F.
- Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
- Spread potatoes in single layer on foil, without potatoes touching, if you can.
- Bake for 40-45 minutes, turning potatoes once or twice during cooking.
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Reem Deng
reem-deng44@hotmail.comI'm so glad I found this recipe. These fries are now my go-to appetizer.
Strawberry
strawberry20@aol.comThese fries are so good, I could eat them every day.
Sorghum sithum Panasara
s@gmail.comI would definitely recommend trying these fries. They're a delicious and unique twist on a classic dish.
Rohan Sarki
r-s44@gmail.comThese fries are a little bit messy to eat, but they're totally worth it.
Shaskia Daniels
s_d@yahoo.comI've made these fries several times now and they're always a hit. They're a great way to change up your usual fry routine.
Spencer Gray
g_s8@hotmail.comI made these fries for my friends and they loved them! They said they were the best fries they'd ever had.
Tanveer Awan
a.t@yahoo.comThese fries are a great appetizer or side dish. They're also perfect for a party.
Santos Junior
j.santos27@gmail.comI've never had Thai fries before, but I'm definitely a fan now. They're so unique and flavorful.
Ediale Osaro
eo17@aol.comI'm not a huge fan of spicy food, but these fries were just the right amount of heat for me. They had a nice kick without being overpowering.
Dil da Jani
jd@gmail.comThese fries are so easy to make. I had them on the table in under 30 minutes.
Chukwueke Derrick
chukwueked@gmail.comI love the combination of flavors in these fries. The sweetness of the coconut milk, the heat of the chili peppers, and the tanginess of the lime juice all come together perfectly.
Shamima Hossain
hshamima@yahoo.comThese fries are amazing! They're crispy on the outside and soft on the inside, with a delicious Thai-inspired flavor. I followed the recipe exactly and they turned out perfectly.