THAI GINGER & SWEET RED CHILI SHRIMP
From the internet - from a site called Once Upon a Chef. Looks great! Time includes 30 minute marinating time.
Provided by Recipe Junkie
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes. Toss every so often.
- Heat a large wok or 12-inch skillet until very hot.
- While pan is heating, lay shrimp out on paper towels and pat dry.
- Add 2 tablespoons peanut oil to pan and heat until sizzling.
- Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes.
- Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch.
- When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more.
- Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes.
- Do not overcook.
- Use a slotted spoon to transfer shrimp to serving dish.
- Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp.
- Serve with jasmine rice.
Nutrition Facts : Calories 408.9, Fat 18.1, SaturatedFat 3.1, Cholesterol 345.6, Sodium 571.3, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 46.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazain Shaikh
[email protected]I would have liked more vegetables in this dish.
Gautam Singh
[email protected]This recipe is too spicy for me.
Jutt Haider
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out as flavorful as I expected.
Nadeem jutt 786
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Gabriel Ballman
[email protected]This recipe is a great way to use up leftover shrimp.
Muhammad Ajdar
[email protected]The sauce for this dish is amazing. I could drink it by itself.
VICTOR NDIRA
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Francis Shallbest
[email protected]This is my new favorite shrimp recipe. It's easy to make and the results are always delicious.
IMRAN ADAM TV
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The sauce was so flavorful and the shrimp were cooked perfectly.
Tyler Heffernan
[email protected]I made this dish last night and it was amazing! The flavors were incredible and the shrimp were cooked to perfection.
aneila ramdass
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.