THAI GREEN CURRY
A spicy authentic green curry. A delectable representative of Thai cuisine.
Provided by Devin
Categories World Cuisine Recipes Asian Thai
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
- Meanwhile, heat oil in a large saucepan over medium heat. Mix in onion, fish sauce, brown sugar, ginger, and garlic; cook and stir about 5 minutes. Add chicken, curry paste, and basil. Cook, stirring occasionally, about 5 minutes more. Add eggplant, cover, and reduce heat to low to avoid burning spices. Cook about 5 minutes more.
- Pour broth, coconut milk, and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through, 5 to 10 minutes more. Stir in lime juice before serving over cooked rice with basil leaves.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 59 g, Cholesterol 72.9 mg, Fat 19.6 g, Fiber 6.7 g, Protein 35.2 g, SaturatedFat 7.4 g, Sodium 1418.8 mg, Sugar 9.8 g
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Md.khalil Mia
[email protected]I'm not a fan of green curry, but I tried this recipe and was pleasantly surprised. It was really good!
elizabeth delaney
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry is absolutely delicious.
Briwan Liquor Stores
[email protected]I made this curry with tofu instead of chicken, and it was still delicious. The tofu absorbed the flavors of the curry perfectly.
Leyla Taylor
[email protected]This green curry is the perfect comfort food. It's so creamy and satisfying.
Chelsea Collins
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of heat. It was so flavorful and delicious.
Bjorn Tore Arenas Gjerstad
[email protected]This recipe is a keeper! I will definitely be making it again.
Sashan Shrestha
[email protected]I made this curry for a party and everyone loved it. It was the perfect dish to serve with rice.
Matama Ibra
[email protected]This green curry is the best I've ever had. The flavors are so rich and complex.
Sager ali Bhand
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
The Zodiac
[email protected]This was my first time making Thai green curry, and it turned out great! The instructions were easy to follow, and the curry was delicious.
Ikechukwu Obizosi
[email protected]I've made this green curry recipe several times now, and it's always a crowd-pleaser. It's the perfect balance of spicy and creamy.
Natalie Begay
[email protected]This Thai green curry was a hit with my family! The flavors were incredible, and the chicken was cooked to perfection.