THAI GREEN CURRY AS MADE BY ARNOLD MYINT RECIPE BY TASTY
Chef Arnold Myint gives us a taste of his Thai roots with this green curry. First, make a fragrant and flavor-packed curry paste using Arnold's family recipe, then use it as a flavor base for creamy green curry chicken. It's the perfect balance of sweet, savory, and spicy.
Provided by Arnold Myint
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 26
Steps:
- Make the curry paste: Add the coriander seeds, white peppercorns, and cumin seeds to a large mortar bowl and grind with the pestle until coarsely ground. Add the garlic and shallot and break down with the pestle, then add the galangal and pound to incorporate. Add the lemongrass, basil and cilantro stems, and the Makrut lime leaves and continue pounding with the pestle until the mixture starts to form a paste. Add the palm sugar and pound to dissolve. Add half of the Thai basil and cilantro leaves and the lime juice and pound with the pestle until the ingredients have blended together. Add the remaining Thai basil and cilantro, the serrano peppers, and green Thai chiles, and pound until broken down and well incorporated, but still bright green. Add the shrimp paste and continue pounding into a smooth, homogenous paste. The curry paste will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the green curry: In a large pot, heat the oil over medium heat until shimmering. Add ¼ cup (55 g) of the green curry paste and fry to bloom the flavors, 2-3 minutes.
- Add the chicken, ½ cup (120 ml) chicken stock, and the fish sauce and cook until opaque on the outside, but still pink in the center, 4-5 minutes.
- Add the bamboo shoots, Thai eggplant, and the remaining 1½ cups (360 ml) chicken stock and simmer until the chicken is fully cooked, 8-10 minutes.
- Reduce the heat to low, add the coconut cream, and stir to incorporate. Add the Thai basil and red Thai chiles and simmer for 2-3 minutes, until aromatic.
- Serve the green curry over rice noodles or rice and garnish with more Thai basil.
- Enjoy!
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NANA JOHN
[email protected]This is the best Thai green curry I've ever had! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again and again.
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[email protected]This recipe is easy to follow and the results are amazing. The curry is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe!
Hum Tum
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I was pleasantly surprised! The curry was delicious and the coconut milk wasn't overpowering. I will definitely be making this again.
Muhammad Shafaeen
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I just added a little less chili paste. The curry was very flavorful and the chicken was cooked perfectly. I will definitely be making this again, but I'll use less chili paste next time.
Naemi Haukongo
[email protected]I made this curry for a party last weekend, and it was a huge hit! Everyone loved it. The curry was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again for my next party.
Kevin Okoth
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside. The curry was also very flavorful. I will definitely be making this again.
Ndong Latifa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The curry is so flavorful and delicious. I especially liked the addition of the kaffir lime leaves. They really added a unique flavor to the dish.
MD:Sumon Mia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Thai food. However, I was pleasantly surprised! The curry was delicious and not too spicy. I especially liked the combination of flavors. I will definitely be making this again.
Md Bappi
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The curry is creamy and flavorful, and the chicken is always cooked perfectly. I love that this recipe is also relatively easy to make. It's a great weeknight m
Ntsakiso Ntsakelo
[email protected]I made this curry for my family last night, and they all loved it! Even my picky kids ate it up. The curry was flavorful and not too spicy. I will definitely be making this again.
Arafat
[email protected]I've tried many Thai green curry recipes, but this one is by far the best. It's easy to follow and the results are amazing. The curry is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe!
SM_ Entertainment
[email protected]This Thai green curry is absolutely delicious! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.